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Aunt Peg’s Scotcharoo Bars

Posted By Jessica Fisher On June 26, 2008 @ 6:16 am In Desserts,Recipes | 7 Comments

In honor of carefree summers, here’s Aunt Peg’s recipe for Scotcharoo Bars. May your next three months be filled with many a pan of them:

Scotcharoo Bars
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
6 cups Rice Krispies cereal
1 cup chocolate chips
1 cup butterscotch chips

In large, heavy pot, cook sugar and corn syrup until boiling. Remove from heat and add peanut butter; stir until smooth. Add cereal and mix well. Press into greased 9×13-inch pan. In small saucepan, melt chocolate butterscotch chips and spread over top. Cool and cut into squares.


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