Menu:
Italian Sub Sandwiches
Potato Salad
Grapes (After washing, cut them into serving size clusters.)
Triple Chocolate Brownie Sundaes
Italian Sub Sandwiches
I learned to make these in college when I worked for the University Center catering company. They are really yummy!
For each person, you will need:
One long, Italian roll, sliced lengthwise, but not completely through
Herb Mayo: 1/2 c. mayonnaise mixed with ½ T. dried basil, 1 t. dried oregano, and 1 clove minced garlic
2 slices ham
4 slices salami
2 slices provolone cheese
sliced tomato
sliced red onion
shredded lettuce
pepperoncini
Spread 1-2 T. of herbed mayo on Italian roll. Layer ham, salami, cheese, tomato, red onion and shredded lettuce. Close sandwich tightly. Wrap securely in saran wrap. Chill until serving. Serve with pepperoncini.
Triple-Chocolate Brownie Sundaes
one pan brownies, baked according to package directions (Feel free to throw some chocolate chips into the batter prior to baking)
Chocolate ice cream
Chocolate syrup or hot fudge sauce, warmed
Whipped cream (If you want to gild the lily, make it chocolate whipped cream!)
Chopped nuts
Maraschino cherries
For each person, place a brownie in a bowl. Top with ice cream, sauce, whipped cream, nuts and a cherry.
{ 2 comments… read them below or add one }
Thanks so much…I really appreciate you doing that! (And so quickly!!!)
I can’t wait to try these recipes!
Sounds delicious! We enjoy making subs, too. Sometimes we add extra toppings such as pepperoni, green peppers, black olives, etc.–and it turns into a mini-Subway!
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