Brisket is a very popular cut of meat where we live. I never cooked one before we moved here. But, I’m discovering lots of fun recipes for it. Slow cooking turns this tough cut into a very tender piece of meat.
Check out this one from Paula Deen’s television progam. (I did use a seasoning mix I had on hand, but her method is super easy to follow with whatever seasoning you choose.)
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I had a brisket thawed and ready to make . . . and then you posted this recipe! We tried it tonight and it was absolutely delicious. I roasted it late morning, then sliced it and put it in the fridge dry (juice in a separate container). About 30 minutes before serving dinner I placed the sliced meat in a 9×13 pan, poured the juice over it, and warmed it up. Everyone voted this recipe was definitely a keeper! Thanks for the link.
Love,
Rebecca for the Serven Clan
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