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	<title>Comments on: Time for Mom: An Estro-fest and Chick Food</title>
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	<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html</link>
	<description>On the Road to Joyful Motherhood</description>
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		<title>By: JessieLeigh</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1317</link>
		<dc:creator>JessieLeigh</dc:creator>
		<pubDate>Sun, 17 Aug 2008 15:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1317</guid>
		<description>Jessica,&lt;br/&gt;&lt;br/&gt;Thanks for checking out my blog!  This is the wrong place to put this (sorry!), but I get an error message when I try to click your contact link... my email is:&lt;br/&gt;micropreemies (at) yahoo (dot) com&lt;br/&gt;&lt;br/&gt;Enjoy your estro-fest... and even more, enjoy visiting with your family!</description>
		<content:encoded><![CDATA[<p>Jessica,</p>
<p>Thanks for checking out my blog!  This is the wrong place to put this (sorry!), but I get an error message when I try to click your contact link&#8230; my email is:<br />micropreemies (at) yahoo (dot) com</p>
<p>Enjoy your estro-fest&#8230; and even more, enjoy visiting with your family!</p>
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		<title>By: FishMama</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1316</link>
		<dc:creator>FishMama</dc:creator>
		<pubDate>Sun, 17 Aug 2008 03:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1316</guid>
		<description>Warm brie sounds fantastic...&lt;br/&gt;&lt;br/&gt;I&#039;ve never heard of fruit salad on a roll. That would be interesting to try.&lt;br/&gt;&lt;br/&gt;Cheesecake, oh yes. We&#039;ve got a Cheesecake Factory here. Maybe that&#039;s in order.&lt;br/&gt;&lt;br/&gt;Chicken salad with grapes, yummy.&lt;br/&gt;&lt;br/&gt;Crista, thanks for the recipe! Sounds great.</description>
		<content:encoded><![CDATA[<p>Warm brie sounds fantastic&#8230;</p>
<p>I&#8217;ve never heard of fruit salad on a roll. That would be interesting to try.</p>
<p>Cheesecake, oh yes. We&#8217;ve got a Cheesecake Factory here. Maybe that&#8217;s in order.</p>
<p>Chicken salad with grapes, yummy.</p>
<p>Crista, thanks for the recipe! Sounds great.</p>
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		<title>By: Crista</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1315</link>
		<dc:creator>Crista</dc:creator>
		<pubDate>Sun, 17 Aug 2008 03:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1315</guid>
		<description>This is one of my very favorite recipes.  It is for a coffee cake, but you can serve it as a dessert, or you can make it as muffins too.  Everytime I take it places, everyone wants the recipe:&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Blueberry Cake (MN State Fair winner)&lt;br/&gt;&lt;br/&gt;Cream 3/4 c. sugar with 1/4 c. butter.&lt;br/&gt;&lt;br/&gt;Add 1/2 c. buttermilk (I&#039;ve used milk too), 1 egg, and 1/2 t. almond extract (must have this to give the cake the flavor)&lt;br/&gt;&lt;br/&gt;Sift in: 2 c. flour, 2 t. baking powder &amp; 1/2 t. salt&lt;br/&gt;&lt;br/&gt;Stir all together. Fold in 2 cups blueberries. Sprinkle on topping. Bake in greased spring form pan (10 inches) at 375 for 45 minutes.&lt;br/&gt;&lt;br/&gt;Here&#039;s the topping:&lt;br/&gt;Mix together till crumbly:&lt;br/&gt;1/4 c. sugar&lt;br/&gt;1/4 c. brown sugar&lt;br/&gt;1/3 c. flour&lt;br/&gt;1/2 t. cinnamon&lt;br/&gt;1/4 c. butter&lt;br/&gt;&lt;br/&gt;You can see why it tastes so good; with all the rich ingredients, but it is such a treat.</description>
		<content:encoded><![CDATA[<p>This is one of my very favorite recipes.  It is for a coffee cake, but you can serve it as a dessert, or you can make it as muffins too.  Everytime I take it places, everyone wants the recipe:</p>
<p>Blueberry Cake (MN State Fair winner)</p>
<p>Cream 3/4 c. sugar with 1/4 c. butter.</p>
<p>Add 1/2 c. buttermilk (I&#39;ve used milk too), 1 egg, and 1/2 t. almond extract (must have this to give the cake the flavor)</p>
<p>Sift in: 2 c. flour, 2 t. baking powder &amp; 1/2 t. salt</p>
<p>Stir all together. Fold in 2 cups blueberries. Sprinkle on topping. Bake in greased spring form pan (10 inches) at 375 for 45 minutes.</p>
<p>Here&#39;s the topping:<br />Mix together till crumbly:<br />1/4 c. sugar<br />1/4 c. brown sugar<br />1/3 c. flour<br />1/2 t. cinnamon<br />1/4 c. butter</p>
<p>You can see why it tastes so good; with all the rich ingredients, but it is such a treat.</p>
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		<title>By: Dawn</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1312</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Sun, 17 Aug 2008 00:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1312</guid>
		<description>My friend and I are right in the middle of planning a &quot;chickfest&quot; as we call it!!&lt;br/&gt;Our favorites include, but are NOT limited to,LOL, chicken salad with grapes; marinated cheese; tomato, mozzarella and basil on a toothpick; barbecued meatballs; cheese dip.&lt;br/&gt;I can&#039;t wait!!&lt;br/&gt;Dawn</description>
		<content:encoded><![CDATA[<p>My friend and I are right in the middle of planning a &#8220;chickfest&#8221; as we call it!!<br />Our favorites include, but are NOT limited to,LOL, chicken salad with grapes; marinated cheese; tomato, mozzarella and basil on a toothpick; barbecued meatballs; cheese dip.<br />I can&#8217;t wait!!<br />Dawn</p>
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		<title>By: Mary</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1309</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sat, 16 Aug 2008 22:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1309</guid>
		<description>How about cheesecake????? Yum!!!</description>
		<content:encoded><![CDATA[<p>How about cheesecake????? Yum!!!</p>
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		<title>By: Anna Christensen</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1306</link>
		<dc:creator>Anna Christensen</dc:creator>
		<pubDate>Sat, 16 Aug 2008 16:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1306</guid>
		<description>I know you already have lots of chocolate stashed away for the fest and that&#039;s certainly the first MUST have. &lt;br/&gt;&lt;br/&gt;One of my favorite &quot;girl&quot; lunches is fresh baked rolls with fruit salad on them. We just add whipped cream to a can of mixed fruit, grapes, sliced bananas, coconut and (of course) little chocolate chunks. &lt;br/&gt;&lt;br/&gt;Have a wonderful time!</description>
		<content:encoded><![CDATA[<p>I know you already have lots of chocolate stashed away for the fest and that&#8217;s certainly the first MUST have. </p>
<p>One of my favorite &#8220;girl&#8221; lunches is fresh baked rolls with fruit salad on them. We just add whipped cream to a can of mixed fruit, grapes, sliced bananas, coconut and (of course) little chocolate chunks. </p>
<p>Have a wonderful time!</p>
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		<title>By: JessieLeigh</title>
		<link>http://lifeasmom.com/2008/08/time-for-mom-estro-fest-and-chick-food.html#comment-1305</link>
		<dc:creator>JessieLeigh</dc:creator>
		<pubDate>Sat, 16 Aug 2008 15:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2008/08/time-for-mom-an-estro-fest-and-chick-food.html#comment-1305</guid>
		<description>Anytime I get to eat with my mom and sis, we go for things our &quot;meat and taters guys&quot; won&#039;t touch-- one favorite is warm brie and tomatoes on foccacia bread with red bell pepper hummus.  We also tend to eat some decadent ice cream concoction for at least one meal... yum!</description>
		<content:encoded><![CDATA[<p>Anytime I get to eat with my mom and sis, we go for things our &#8220;meat and taters guys&#8221; won&#8217;t touch&#8211; one favorite is warm brie and tomatoes on foccacia bread with red bell pepper hummus.  We also tend to eat some decadent ice cream concoction for at least one meal&#8230; yum!</p>
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