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Minestrone Soup with Sausage (Recipe Swap: Harvest Time)
Posted By Jessica Fisher On October 30, 2008 @ 8:12 am In Meal Planning,Recipes,Slow Cooking,Soups,URS | 8 Comments
I love fall! And even though California doesn’t truly have the seasons in the same way as the rest of the country, we’re really good at faking it. I’ve noticed many trees nearby that are a vivid red. I know they can’t be the same kind of tree as they have in New England. That’s okay with me ’cause I love fall colors.
And while we don’t have true chilly, fall weather (lately we’ve had very warm days in the 80s) it does cool off at night — to about 50. The crisp air is so pleasant. It’s made even moreso with a pot of bubbling soup or some other harvest-type menu. This recipe is one of FishPapa’s very favorites. It makes use of lots of vegetables as well as Italian spices. It’s a stick-to-yer-ribs kind of meal. No matter where you live, you’ll want to try our Minestrone!
This is a fantastic recipe for the crockpot! Saute in a frying pan as recipe directs, but then combine all ingredients, except noodles and meat, in the crockpot. Turn pot to low and allow to simmer during the day. Twenty minutes before serving time, adjust seasonings, turn heat to high and add pasta and meat. Leaving the cover off also allows soup to thicken slightly.
What’s a special Harvest or Halloween time recipe that you like to make? Share it with us!
1. Write about it on your blog and bring your link back here. (For specifics on how to post in Mr. Linky, go here .) Please remember to link to www.lifeasmom.com so that your readers can see other people’s ideas as well.
2. Share your idea in the comments section.
PS It looks like BooMama  is hosting a soup swap, so hop over there for some soup/crockpot inspiration.
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