Comments on: Streusel-Topped Pumpkin Pie – Recipe Swap: (Never) Too Many Pumpkins!

By: Minestrone Soup with Sausage (Recipe Swap: Harvest Time) — Life As Mom

Minestrone Soup with Sausage (Recipe Swap: Harvest Time) — Life As Mom — Sat, 14 Jan 2012 14:33:12 +0000

[...] posts: (Never) Too Many Pumpkins How ‘Bout Them Apples? Recipe Swap Revue (past swaps and a schedule for future recipe [...]

By: Marinated Flank Steak (Recipe Swap: The Meat and Potatoes Edition) — Life As Mom

Marinated Flank Steak (Recipe Swap: The Meat and Potatoes Edition) — Life As Mom — Sat, 05 Nov 2011 21:58:24 +0000

[...] recipe swaps can really make a girl hungry, ya know? Last week’s pumpkin carnival had me rushing out for canned pumpkin only to come back and read more recipes with ingredients I [...]

By: Recipe Swap: Thanksgiving Appetizers — Life As Mom

Recipe Swap: Thanksgiving Appetizers — Life As Mom — Thu, 11 Nov 2010 03:12:07 +0000

[...] posts: (Never) Too Many Pumpkins How ‘Bout Them Apples? The Meat and Potatoes Edition Harvest Time Recipe Swap Revue (past [...]

By: a day in the life of a cracked pot.... · Got Pumpkin?

a day in the life of a cracked pot.... · Got Pumpkin? — Sat, 16 Oct 2010 00:00:49 +0000

[...] Streusel-Topped Pumpkin Pie [...]

By: Garden Gal

Garden Gal — Sun, 07 Dec 2008 02:55:00 +0000

Just made the streusel-topped pumpkin pie – YUM. Hubbs, who isn't a pumpkin pie fan because he thinks it's lacks flavor (huh??) LOVES it. I thought it would be too sweet with the brown sugar topping, but it's a perfect blend & very very tasty!

Thx for sharing!

By: Tamara

Tamara — Sat, 18 Oct 2008 02:24:00 +0000

Oops – I should add that I left out the nutmeg – I think of sweets when I think of nutmeg.

And while I am at it, I made one other change to the recipe besides substituting milk for cream, I used parmesan instead of romano. Definitely don’t skip the cheese on top!

http://www.recipezaar.com/146732

Ok,now I am done!

By: Tamara

Tamara — Sat, 18 Oct 2008 02:22:00 +0000

I did not think it tasted sweet. I do not like to mix sweet and savory together in general (like pork and apples for example) so I think it would have bothered me if it were sweet. It may depend somewhat on your pumpkin. My husband had no idea there was pumpkin in it, he just thought is was some sort of creamy cheese sauce.

By: FishMama

FishMama — Fri, 17 Oct 2008 03:08:00 +0000

So many great choices. Where does one start?

Jennifer, thanks for reporting in. Mrs. Q, let us know how your cooking goes. Tamara, thanks for a main dish – did it taste sweet?

By: Tamara

Tamara — Fri, 17 Oct 2008 02:58:00 +0000

I made this Creamy Pumpkin Pasta recipe the other day.

http://www.recipezaar.com/146732

I substituted milk for the cream and it was still very creamy. I used fresh pumpkin puree. It was really awesome, my kids loved it too.

By: Jennifer

Jennifer — Thu, 16 Oct 2008 22:55:00 +0000

So I made the Pumkins Bars (cake) from #1…. it is a huge hit. I even love it, and as I said before, I’m not a pumpkin fan. Yummy. The cream cheese frosting is perfect for this. DH has declared that I have to make this every year.

So many more recipes to try – only one more can… what to do?