Comments on: Tandoori Chicken

By: Tandoori Style Chicken | Cookin' Mimi

Tandoori Style Chicken | Cookin' Mimi — Wed, 28 Mar 2012 14:16:16 +0000

[...] on the lookout for new ways to prepare it so it doesn’t get boring. When I found this recipe for Tandoori Chicken on Life as Mom a couple of summers ago I was intrigued but unsure if my family would eat it so I [...]

By: Wendy

Wendy — Wed, 08 Jun 2011 19:27:22 +0000

We love Indian food in our house. Thanks for sharing this delicious recipe

By: Jessica Fisher

Jessica Fisher — Tue, 07 Jun 2011 01:18:04 +0000

The yogurt has not separated when I freeze the chicken in the marinade, if any change it’s just that the spices intensify, so I’ve lowered those. Try a small batch with your recipes and see if you like it. Next time you make it, just freeze one piece of chicken with some marinade. Then, try it out on another grilling night.

By: Rebecca

Rebecca — Tue, 07 Jun 2011 00:23:13 +0000

So how do you freeze this? Do you freeze before or after you grill it? Then how do you reheat it? Does the yogurt cause separation? I’ve wanted to freeze some similar chicken dishes but didn’t think it would work. I’d love it if you know how to make it work!

By: Plain Yogurt is a Good Cheap Eat

Plain Yogurt is a Good Cheap Eat — Mon, 19 Jul 2010 08:57:01 +0000

[...] I’ve also used plain yogurt as a substitute for sour cream in dressings and in baking. It’s a key ingredient in Mix and Match Muffins and Chocolate Banana Marble Cake as well as our favorite topping for fish tacos, Yogurt-Dill Dressing. It makes Fish Tacos into Happiness on a Plate. Plain yogurt is also a fantastic base for marinades like this Buttermilk-Yogurt Marinade or Tandoori Chicken. [...]

By: site4teachers

site4teachers — Tue, 21 Oct 2008 20:48:00 +0000

This recipe looks very good, I will want to try it out. I found your website through Freebies4Mom. You may like the teacher tips and freebies I post at my website for teachers since you are a homeschool teacher.
Thanks for all your ideas!