- Life As Mom - http://lifeasmom.com -
Chicken Noodle Soup
Posted By Jessica Fisher On November 10, 2008 @ 3:12 pm In Main Dishes,Recipes,Soups | No Comments
2 T. olive oil or chicken fat
1 onion, grated
2 carrots, grated
1 small zucchini, grated
8 cups chicken broth (low-salt commercial brand or homemade)
8-16 ounces egg noodles, amount depends on your family’s tastes
1 t. marjoram
1 t. dried parsley flakes
salt and pepper to taste
2-3 cooked chicken breasts, skin and bone removed, meat shredded or chopped into ½-inch chunks.
In large soup pot, heat oil or fat. Sauté onion until clear. Stir in carrots and zucchini and cook a few minutes more. Stir in broth. Bring to boil and stir in egg noodles. Simmer 15-20 minutes. Stir in marjoram, parsley, salt and pepper, and chicken meat. Simmer another 15 minutes.
These times are approximate. So remember to taste and adjust according to what you like.
Article printed from Life As Mom: http://lifeasmom.com
URL to article: http://lifeasmom.com/2008/11/chicken-noodle-soup.html
URLs in this post:
 RSS feed: http://feeds.feedburner.com/lifeasmom/oGdA
 free updates via email: http://feedburner.google.com/fb/a/mailverify?uri=lifeasmom/oGdA
 my free seasonal newsletter: http://eepurl.com/q47Vb
Copyright © 2011 Life As Mom. All rights reserved.