Garlic Brie Bread

December 29, 2008

This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!

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{ 4 comments… read them below or add one }

1 JessieLeigh December 6, 2010 at 5:52 pm

I’ll be right over! ;)

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2 Alicia's Homemaking December 30, 2010 at 11:17 am

Oh my gosh, this looks KILLER. :D

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3 Amber November 27, 2011 at 4:46 pm

This sounds and looks delicious!! Do you make your own bread also, and, if so, do you have a recipe you can share? (I don’t have a bread machine.. yet :) ) Thanks!

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4 Jessica Fisher November 27, 2011 at 5:49 pm

I don’t bake the bread. I just buy a sourdough round from the store. Easy!

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