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Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)
Posted By Jessica Fisher On January 8, 2009 @ 9:01 am In Main Dishes,Meal Planning,Recipes,URS | 14 Comments
Not only is New Year’s a time for goal setting  and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early November. When I have painful indentations on my tummy at the end of the day, I know it’s time to make some changes.
Unfortunately, our food tastes naturally gravitate toward things that are cheesy, fatty, and yummy . I have to be careful about what meals I plan. And that’s hard to do when I’m trying to juggle the Time, Comfort, Budget scenario .
I’m hoping that you have some great recipes up your sleeve that you’re just waiting to share today. The only criteria is that it be somewhat healthy.
As for me, despite all my gluttonous cooking habits, I do have some recipes in my repertoire that are spa-quality. This is one of them. I hope that you can enjoy it sometime soon, weather or indoor grillpans – permitting.
We discovered this recipe here  when we were newlyweds and have tweaked it over the years. It is absolutely delicious, particularly so if you have time to marinade the chicken breast for several hours. Serve it with brown rice pilaf, steamed veggies, and a salad for a yummy, healthy meal.
1/3 cup Dijon mustard
1 teaspoon cayenne pepper
2 Tablespoons red wine vinegar
1/4 cup oil of choice (grape seed is great because it can tolerate high heating on the grill; olive is good, too)
6 chicken breast halves, rinsed
Combine mustard, cayenne, and vinegar. Whisk together as you add oil in a thin stream. Place in a large zip-top bag. Add chicken and seal bag. Massage chicken well to distribute marinade. Place in a container in the frig for several hours. Cook over a hot grill.
What’s your favorite healthy recipe? Share it with us!
There are two ways to participate in this week’s recipe swap:
1. Simply tell us about your recipe in the comments section.
2. Post your recipe on your blog. Please mention www.lifeasMOM.com in your post. Then, come back here to add your link to Mr. Linky below. (Find instructions for Mr. Linky here .)
Can’t wait to see what you have for me to eat!
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 goal setting: http://www.lifeasmom.com/2009/01/time-for-mom-road-map-for-2009.html
 cheesy, fatty, and yummy: http://www.lifeasmom.com/2008/10/cheesy-potatoes.html
 Time, Comfort, Budget scenario: http://www.lifeasmom.com/2008/12/grocery-geek-presents-costco-week.html
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