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	<title>Comments on: Maple-Oat Heart Scones &#8211; They Work for Me!</title>
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	<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html</link>
	<description>On the Road to Joyful Motherhood</description>
	<lastBuildDate>Thu, 09 Feb 2012 22:01:28 +0000</lastBuildDate>
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		<title>By: Jessica Fisher</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-86312</link>
		<dc:creator>Jessica Fisher</dc:creator>
		<pubDate>Thu, 09 Feb 2012 16:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-86312</guid>
		<description>Yes, I think you could make those substitutions. I often use white whole wheat or whole wheat pastry flour (1/2 and 1/2 to white). If you use a food processor, old fashioned oats should work fine.</description>
		<content:encoded><![CDATA[<p>Yes, I think you could make those substitutions. I often use white whole wheat or whole wheat pastry flour (1/2 and 1/2 to white). If you use a food processor, old fashioned oats should work fine.</p>
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		<title>By: Jessica</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-86311</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Thu, 09 Feb 2012 16:20:48 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-86311</guid>
		<description>These sound great! Have you tried replacing the unbleached flour with white whole wheat flour or fine ground whole wheat flour?  Also, could you use regular Old Fashioned oats instead of quick oats? Just curious, since these are the items i usually have on hand.

Thanks!</description>
		<content:encoded><![CDATA[<p>These sound great! Have you tried replacing the unbleached flour with white whole wheat flour or fine ground whole wheat flour?  Also, could you use regular Old Fashioned oats instead of quick oats? Just curious, since these are the items i usually have on hand.</p>
<p>Thanks!</p>
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		<title>By: 5 Frugal Valentine&#8217;s Day Treats :: Money Saving Mom®</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-86305</link>
		<dc:creator>5 Frugal Valentine&#8217;s Day Treats :: Money Saving Mom®</dc:creator>
		<pubDate>Thu, 09 Feb 2012 14:35:06 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-86305</guid>
		<description>[...] up a batch of Maple Oat Heart-Shaped Scones from Life as [...]</description>
		<content:encoded><![CDATA[<p>[...] up a batch of Maple Oat Heart-Shaped Scones from Life as [...]</p>
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	<item>
		<title>By: Budget-Friendly Potluck Meals — Life As Mom</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-64081</link>
		<dc:creator>Budget-Friendly Potluck Meals — Life As Mom</dc:creator>
		<pubDate>Fri, 22 Jul 2011 04:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-64081</guid>
		<description>[...] Maple Oat Scones [...]</description>
		<content:encoded><![CDATA[<p>[...] Maple Oat Scones [...]</p>
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	<item>
		<title>By: Jessica Fisher</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-55951</link>
		<dc:creator>Jessica Fisher</dc:creator>
		<pubDate>Sat, 09 Apr 2011 03:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-55951</guid>
		<description>&lt;a href=&quot;#comment-55948&quot; rel=&quot;nofollow&quot;&gt;@Elizabeth&lt;/a&gt;, you can do one of two ways. Just mix the dry ingredients and add the wet later. Or make it until baking, freeze them unbaked on a lined cookie sheet and then transfer the frozen scones to a freezer bag. When you bake them (from frozen), just increase your baking time by 5 min.</description>
		<content:encoded><![CDATA[<p><a href="#comment-55948" rel="nofollow">@Elizabeth</a>, you can do one of two ways. Just mix the dry ingredients and add the wet later. Or make it until baking, freeze them unbaked on a lined cookie sheet and then transfer the frozen scones to a freezer bag. When you bake them (from frozen), just increase your baking time by 5 min.</p>
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		<title>By: Elizabeth</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-55948</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 09 Apr 2011 02:49:01 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-55948</guid>
		<description>Hi Jessica!  I&#039;m not sure if you monitor all past posts, but I&#039;ll give it a try. :)  When making this as a baking mix for freezer cooking, at what point do you freeze?  Do you mix in the butter and then freeze, or stop before the butter?  Thanks so much...your blogs are invaluable to me, and you do such a fantastic job!</description>
		<content:encoded><![CDATA[<p>Hi Jessica!  I&#8217;m not sure if you monitor all past posts, but I&#8217;ll give it a try. <img src='http://lifeasmom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   When making this as a baking mix for freezer cooking, at what point do you freeze?  Do you mix in the butter and then freeze, or stop before the butter?  Thanks so much&#8230;your blogs are invaluable to me, and you do such a fantastic job!</p>
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		<title>By: Martha Artyomenko</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-51053</link>
		<dc:creator>Martha Artyomenko</dc:creator>
		<pubDate>Mon, 07 Feb 2011 19:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-51053</guid>
		<description>those look so good!</description>
		<content:encoded><![CDATA[<p>those look so good!</p>
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		<title>By: Homemade Baking Mixes</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-26799</link>
		<dc:creator>Homemade Baking Mixes</dc:creator>
		<pubDate>Tue, 06 Jul 2010 09:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-26799</guid>
		<description>[...] Maple-Oat Scones [...]</description>
		<content:encoded><![CDATA[<p>[...] Maple-Oat Scones [...]</p>
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		<title>By: Be My Frugal Valentine: Frugal Friday — Life As Mom</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-16808</link>
		<dc:creator>Be My Frugal Valentine: Frugal Friday — Life As Mom</dc:creator>
		<pubDate>Sat, 17 Apr 2010 22:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-16808</guid>
		<description>[...] your kids to a sweet. Make personalized candy bars or heart-shaped scones &#8211; just something special to show them that they are dear to your [...]</description>
		<content:encoded><![CDATA[<p>[...] your kids to a sweet. Make personalized candy bars or heart-shaped scones &#8211; just something special to show them that they are dear to your [...]</p>
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		<title>By: Jessica Fisher</title>
		<link>http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-9665</link>
		<dc:creator>Jessica Fisher</dc:creator>
		<pubDate>Fri, 22 Jan 2010 04:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/02/maple-oat-heart-scones-they-work-for-me.html#comment-9665</guid>
		<description>This works fine for me if I have real buttermilk. But, I&#039;ve noticed differences in buttermilks, too.</description>
		<content:encoded><![CDATA[<p>This works fine for me if I have real buttermilk. But, I&#8217;ve noticed differences in buttermilks, too.</p>
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