Dinners are on my mind this week as I endeavor to fill our freezer with some premade items. I’m hoping that I can invest some time and energy on the front end in order to have a few nights off in the coming weeks. My end goal is to avoid the drive through and save some dimes in the process.
Rather than tackle the 30 meals all in a couple days as I did last summer, I’m approaching it in a different way. This week, I’m making double and triple batches of many of the dinners this week. We often eat the same things a few times a month, so I think it will work out. I can spread them out into next month if need be.
Here’s my plan:
Breakfasts – the regular schedule
salmon, rice and veg (Hubs doesn’t like salmon, but the kids do, so I’m going to try it out in my new rice cooker.)
soup and crackers
Dinners - bolded are the items that I’ll double or triple.
Steak stirfry, rice, broccoli, and potstickers
Chicken Paella, salad, and french bread
Boules de Picolat, boiled potatoes, steamed veg
Lasagna, green salad, foccaccia
beans and rice and chips
Pizzas and Calzones
For more meal-planning inspiration, visit I’m an Organizing Junkie every Monday.
PS. Just had to share. This weekend I made a major coup during grocery shopping which resulted in a $10 Steak dinner for 7!
4 top sirloin steaks = $7.50
4 pounds potatoes = $.80
bakery french bread = $.24 after coupon
Caesar salad kit = $.98 after coupon
miscellaneous spices and butter $.50
Where could you possibly eat like a king for less than $1.50 per person? Home, of course! We even had leftovers for stirfry the next night.