Comments on: Red Sauce with Meats (URS: Pasta)

By: Jessica Fisher

Jessica Fisher — Wed, 15 Jun 2011 13:59:48 +0000

@Stephanie, no, don't discard them. They're delicious. You can package them separately with a little sauce. Reheat on the stove, in the oven, or on the grill and serve with pasta and more sauce.

By: Stephanie

Stephanie — Wed, 15 Jun 2011 08:35:49 +0000

Another question about the sausage – What do you do with it when you are done simmering the sauce? Do you just discard them? Are they just to flavor the sauce? I wanted to try this for my pizza sauce. Thanks!

By: Jessica Fisher

Jessica Fisher — Wed, 03 Nov 2010 15:12:45 +0000

I follow the recipe from Wondertime. I think it says three cups sauce. Then I add one pound of beef, like the recipe suggests.

By: Sahara

Sahara — Wed, 03 Nov 2010 05:14:38 +0000

How many cups of red sauce with sausage do you use for your Best Lasagna Ever recipe? Thanks! I can’t wait to get cooking!

By: Good Life Eats » The Perfect Alfredo

Good Life Eats » The Perfect Alfredo — Mon, 30 Aug 2010 02:20:52 +0000

[...] This recipe was added to Life As Mom’s Ultimate Recipe Swap – Pasta | More [...]

By: Basic Homemade Pizza

Basic Homemade Pizza — Thu, 22 Jul 2010 02:23:02 +0000

[...] usually use whatever spaghetti sauce I have on hand. Usually something I’ve made myself, like this tomato sauce with meats. I prepare it in huge quantities and store it in 2-cup portions in the freezer. The morning of [...]

By: Jessica Fisher

Jessica Fisher — Mon, 26 Apr 2010 03:21:22 +0000

They simmer for over two hours, so yes.

By: bethany cantrell

bethany cantrell — Sun, 25 Apr 2010 23:12:02 +0000

Really? The raw sausages fully cook in a simmering pot?

By: Meal Planning: February Meal Plan — Life As Mom

Meal Planning: February Meal Plan — Life As Mom — Sat, 17 Apr 2010 22:10:07 +0000

[...] Pasta with Red Sauce, Salad, Focaccia [...]

By: Homemade Croutons, Shredded Chicken and Red Sauce — Life As Mom

Homemade Croutons, Shredded Chicken and Red Sauce — Life As Mom — Thu, 01 Apr 2010 18:42:40 +0000

[...] cool, and freeze. Yesterday morning I got my crockpot going with a simplified version of my Red Sauce with Meats. Easy Crockpot Red Sauce – makes about 14 cups of [...]