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	<title>Comments on: Gramma John&#8217;s Pie Crust</title>
	<atom:link href="http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html/feed" rel="self" type="application/rss+xml" />
	<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html</link>
	<description>On the Road to Joyful Motherhood</description>
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		<title>By: Easy Greens Tart with Feta Cheese — Life As Mom</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-87864</link>
		<dc:creator>Easy Greens Tart with Feta Cheese — Life As Mom</dc:creator>
		<pubDate>Fri, 23 Mar 2012 02:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-87864</guid>
		<description>[...] unbaked pie crust, placed in a tart pan and [...]</description>
		<content:encoded><![CDATA[<p>[...] unbaked pie crust, placed in a tart pan and [...]</p>
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	<item>
		<title>By: Mixed Berry Pie with Cinnamon and Lemon</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-87454</link>
		<dc:creator>Mixed Berry Pie with Cinnamon and Lemon</dc:creator>
		<pubDate>Tue, 13 Mar 2012 08:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-87454</guid>
		<description>[...] used my Gramma John&#8217;s basic pie crust, but I added cinnamon and lemon zest. I wasn&#8217;t sure if that would work. I&#8217;ve never seen [...]</description>
		<content:encoded><![CDATA[<p>[...] used my Gramma John&#8217;s basic pie crust, but I added cinnamon and lemon zest. I wasn&#8217;t sure if that would work. I&#8217;ve never seen [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica Fisher</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-78272</link>
		<dc:creator>Jessica Fisher</dc:creator>
		<pubDate>Thu, 17 Nov 2011 15:43:22 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-78272</guid>
		<description>It can, but it is very delicate. I often use a different crust recipe for rolled out recipes.</description>
		<content:encoded><![CDATA[<p>It can, but it is very delicate. I often use a different crust recipe for rolled out recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ashley</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-78271</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 17 Nov 2011 15:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-78271</guid>
		<description>Quick question does this make a good top crust as well?</description>
		<content:encoded><![CDATA[<p>Quick question does this make a good top crust as well?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Homemade Pie Crust — Life As Mom</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-76694</link>
		<dc:creator>Homemade Pie Crust — Life As Mom</dc:creator>
		<pubDate>Sat, 05 Nov 2011 21:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-76694</guid>
		<description>[...] are two basic methods &#8212; the rolled pastry and the pat-in-pan pie crust (like Gramma John&#8217;s). The first is more traditional and can hold up to rolling on a board and let&#8217;s you cut out [...]</description>
		<content:encoded><![CDATA[<p>[...] are two basic methods &#8212; the rolled pastry and the pat-in-pan pie crust (like Gramma John&#8217;s). The first is more traditional and can hold up to rolling on a board and let&#8217;s you cut out [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Making of a Great Apple Pie</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-37982</link>
		<dc:creator>The Making of a Great Apple Pie</dc:creator>
		<pubDate>Fri, 08 Oct 2010 15:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-37982</guid>
		<description>[...] It was the one dessert that all seven of us in the family liked, so Mom made it often. She took my Gramma John&#8217;s pie crust recipe and her basic techniques and tweaked them a little. If it&#8217;s loaded with cinnamon and nuts, my [...]</description>
		<content:encoded><![CDATA[<p>[...] It was the one dessert that all seven of us in the family liked, so Mom made it often. She took my Gramma John&#8217;s pie crust recipe and her basic techniques and tweaked them a little. If it&#8217;s loaded with cinnamon and nuts, my [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Slab Apple Pie with Easy Crumb Top — Life As Mom</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-22504</link>
		<dc:creator>Slab Apple Pie with Easy Crumb Top — Life As Mom</dc:creator>
		<pubDate>Sun, 30 May 2010 23:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-22504</guid>
		<description>[...] batch Gramma John&#8217;s Pie Crust 6 apples, peeled, cored, and sliced 1/2 cup sugar 1 Tablespoon lemon juice 1 Tablespoon cinnamon 1 [...]</description>
		<content:encoded><![CDATA[<p>[...] batch Gramma John&#8217;s Pie Crust 6 apples, peeled, cored, and sliced 1/2 cup sugar 1 Tablespoon lemon juice 1 Tablespoon cinnamon 1 [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Three Easy Meals from Leftover Ham :: Money Saving Mom</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-15737</link>
		<dc:creator>Three Easy Meals from Leftover Ham :: Money Saving Mom</dc:creator>
		<pubDate>Mon, 05 Apr 2010 15:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-15737</guid>
		<description>[...] enough to serve with a good bread for dinner.Ham and Broccoli Quiche1 pie crust (store-bought or homemade) 1 1/2 cups ham, cubed 1 1/2 cups Swiss cheese, shredded 1 cup broccoli, chopped 4 eggs 1 cup milk [...]</description>
		<content:encoded><![CDATA[<p>[...] enough to serve with a good bread for dinner.Ham and Broccoli Quiche1 pie crust (store-bought or homemade) 1 1/2 cups ham, cubed 1 1/2 cups Swiss cheese, shredded 1 cup broccoli, chopped 4 eggs 1 cup milk [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica Fisher</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-12997</link>
		<dc:creator>Jessica Fisher</dc:creator>
		<pubDate>Thu, 04 Mar 2010 15:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-12997</guid>
		<description>yes. I use unbleached.</description>
		<content:encoded><![CDATA[<p>yes. I use unbleached.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicci</title>
		<link>http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-12996</link>
		<dc:creator>Nicci</dc:creator>
		<pubDate>Thu, 04 Mar 2010 14:52:19 +0000</pubDate>
		<guid isPermaLink="false">http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-12996</guid>
		<description>Probably a dumb question, but is the flour all-purpose?</description>
		<content:encoded><![CDATA[<p>Probably a dumb question, but is the flour all-purpose?</p>
]]></content:encoded>
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