Comments on: Gramma John’s Pie Crust http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html On the Road to Joyful Motherhood Thu, 09 Feb 2012 05:16:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jessica Fisher http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-78272 Jessica Fisher Thu, 17 Nov 2011 15:43:22 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-78272 It can, but it is very delicate. I often use a different crust recipe for rolled out recipes. It can, but it is very delicate. I often use a different crust recipe for rolled out recipes.

]]> By: Ashley http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-78271 Ashley Thu, 17 Nov 2011 15:34:42 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-78271 Quick question does this make a good top crust as well? Quick question does this make a good top crust as well?

]]> By: Homemade Pie Crust — Life As Mom http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-76694 Homemade Pie Crust — Life As Mom Sat, 05 Nov 2011 21:39:36 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-76694 [...] are two basic methods — the rolled pastry and the pat-in-pan pie crust (like Gramma John’s). The first is more traditional and can hold up to rolling on a board and let’s you cut out [...] [...] are two basic methods — the rolled pastry and the pat-in-pan pie crust (like Gramma John’s). The first is more traditional and can hold up to rolling on a board and let’s you cut out [...]

]]> By: The Making of a Great Apple Pie http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-37982 The Making of a Great Apple Pie Fri, 08 Oct 2010 15:52:09 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-37982 [...] It was the one dessert that all seven of us in the family liked, so Mom made it often. She took my Gramma John’s pie crust recipe and her basic techniques and tweaked them a little. If it’s loaded with cinnamon and nuts, my [...] [...] It was the one dessert that all seven of us in the family liked, so Mom made it often. She took my Gramma John’s pie crust recipe and her basic techniques and tweaked them a little. If it’s loaded with cinnamon and nuts, my [...]

]]> By: Slab Apple Pie with Easy Crumb Top — Life As Mom http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-22504 Slab Apple Pie with Easy Crumb Top — Life As Mom Sun, 30 May 2010 23:03:06 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-22504 [...] batch Gramma John’s Pie Crust 6 apples, peeled, cored, and sliced 1/2 cup sugar 1 Tablespoon lemon juice 1 Tablespoon cinnamon 1 [...] [...] batch Gramma John’s Pie Crust 6 apples, peeled, cored, and sliced 1/2 cup sugar 1 Tablespoon lemon juice 1 Tablespoon cinnamon 1 [...]

]]> By: Three Easy Meals from Leftover Ham :: Money Saving Mom http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-15737 Three Easy Meals from Leftover Ham :: Money Saving Mom Mon, 05 Apr 2010 15:46:32 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-15737 [...] enough to serve with a good bread for dinner.Ham and Broccoli Quiche1 pie crust (store-bought or homemade) 1 1/2 cups ham, cubed 1 1/2 cups Swiss cheese, shredded 1 cup broccoli, chopped 4 eggs 1 cup milk [...] [...] enough to serve with a good bread for dinner.Ham and Broccoli Quiche1 pie crust (store-bought or homemade) 1 1/2 cups ham, cubed 1 1/2 cups Swiss cheese, shredded 1 cup broccoli, chopped 4 eggs 1 cup milk [...]

]]> By: Jessica Fisher http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-12997 Jessica Fisher Thu, 04 Mar 2010 15:05:15 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-12997 yes. I use unbleached. yes. I use unbleached.

]]> By: Nicci http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-12996 Nicci Thu, 04 Mar 2010 14:52:19 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-12996 Probably a dumb question, but is the flour all-purpose? Probably a dumb question, but is the flour all-purpose?

]]> By: Anonymous http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-6333 Anonymous Sat, 26 Sep 2009 16:27:55 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-6333 I'm enjoying your blog... thank you!!<br />Answer to Christy's question is:<br />Yes, the butter should be cold out of the fridge. Room temp might seem easier, but it doesn't really work.<br />Today I'm making meatloaf and will make squash baked with homemade apple pie filling. (pie with acorn squash as the crust) I'm enjoying your blog… thank you!!
Answer to Christy's question is:
Yes, the butter should be cold out of the fridge. Room temp might seem easier, but it doesn't really work.
Today I'm making meatloaf and will make squash baked with homemade apple pie filling. (pie with acorn squash as the crust)

]]> By: Christy http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html#comment-6296 Christy Thu, 24 Sep 2009 12:23:50 +0000 http://lifeasmom.net/2009/04/gramma-johns-pie-crust.html#comment-6296 I just found your blog, and I like it! <br /><br />I have a question -- should the butter be cold out of the fridge or room temperature? Does it matter? I just found your blog, and I like it!

I have a question — should the butter be cold out of the fridge or room temperature? Does it matter?

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