Comments on: Pretzels http://lifeasmom.com/2009/04/pretzels.html On the Road to Joyful Motherhood Thu, 09 Feb 2012 03:15:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: FishMama http://lifeasmom.com/2009/04/pretzels.html#comment-4143 FishMama Sat, 11 Apr 2009 21:34:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4143 Jen in TN, I've heard that you can sub soy milk, but I've never tried it. I know you could sub water.<br/><br/>Jen @ BB&B, the 90 min is the length of the dough cycle on my bread machine.<br/><br/>Unfinished, I have no idea. Ours were eaten up within one sitting. If I made extra, I would probably freeze them, well wrapped in foil, then in a plastic bag. Jen in TN, I've heard that you can sub soy milk, but I've never tried it. I know you could sub water.

Jen @ BB&B, the 90 min is the length of the dough cycle on my bread machine.

Unfinished, I have no idea. Ours were eaten up within one sitting. If I made extra, I would probably freeze them, well wrapped in foil, then in a plastic bag.

]]> By: UnfinishedMom http://lifeasmom.com/2009/04/pretzels.html#comment-4142 UnfinishedMom Sat, 11 Apr 2009 21:13:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4142 Okay. I've made the pretzels. Now I have a question. How do you store them and how long do they keep? I'm finding that they're getting stale very quickly. Any suggestions? Okay. I’ve made the pretzels. Now I have a question. How do you store them and how long do they keep? I’m finding that they’re getting stale very quickly. Any suggestions?

]]> By: Jen@Balancing Beauty and Bedlam http://lifeasmom.com/2009/04/pretzels.html#comment-4107 Jen@Balancing Beauty and Bedlam Thu, 09 Apr 2009 13:09:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4107 This looks like so much fun. I have a big Magic Mill mixer. How do you think I would need to change that recipe from your bread machine. You mentioned 90 minutes, was that large amount of time due to the rising? This looks like so much fun. I have a big Magic Mill mixer. How do you think I would need to change that recipe from your bread machine. You mentioned 90 minutes, was that large amount of time due to the rising?

]]> By: Jennifer http://lifeasmom.com/2009/04/pretzels.html#comment-4100 Jennifer Thu, 09 Apr 2009 00:43:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4100 These sound so good. We got some store bought pretzels when we were out last month and they were awful. I can still taste them, yuk. I think making homemade would solve that problem. This will go on my to do list when my finger is better. These sound so good. We got some store bought pretzels when we were out last month and they were awful. I can still taste them, yuk. I think making homemade would solve that problem. This will go on my to do list when my finger is better.

]]> By: Anonymous http://lifeasmom.com/2009/04/pretzels.html#comment-4098 Anonymous Wed, 08 Apr 2009 19:54:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4098 Can U use rice milk instead of cows milk? My youngest has a dairy allergy and this would be fun to make. Kim in TN. Can U use rice milk instead of cows milk? My youngest has a dairy allergy and this would be fun to make. Kim in TN.

]]> By: Heather http://lifeasmom.com/2009/04/pretzels.html#comment-4097 Heather Wed, 08 Apr 2009 17:14:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4097 These look very yummy. :) These look very yummy. :)

]]> By: FishMama http://lifeasmom.com/2009/04/pretzels.html#comment-4096 FishMama Wed, 08 Apr 2009 16:04:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4096 Jennifer, 90 minutes is the dough cycle on my bread machine. Once it beeped, we formed the pretzels. However, with 6 of us eating, they lasted all of 90 seconds! Jennifer, 90 minutes is the dough cycle on my bread machine. Once it beeped, we formed the pretzels. However, with 6 of us eating, they lasted all of 90 seconds!

]]> By: Snow White http://lifeasmom.com/2009/04/pretzels.html#comment-4090 Snow White Wed, 08 Apr 2009 12:36:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4090 I had not thought of putting cinnamon and sugar on them ... we like ours with sea salt! what a fun idea - especially with the history of monks that you talked about above. I had not thought of putting cinnamon and sugar on them … we like ours with sea salt! what a fun idea – especially with the history of monks that you talked about above.

]]> By: Jennifer http://lifeasmom.com/2009/04/pretzels.html#comment-4089 Jennifer Wed, 08 Apr 2009 12:16:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4089 These sound fabulous! I have a quick question about the dough though. I've never done dough for anything in my bread machine. When you say "It took about 1 1/2 hours until the dough was ready to be formed" does that mean that's how long it takes inside the machine? Or does it have to sit after the machine has done its part? I want to try these, but I want to make sure that I'm doing it right! :) Thanks! These sound fabulous! I have a quick question about the dough though. I’ve never done dough for anything in my bread machine. When you say “It took about 1 1/2 hours until the dough was ready to be formed” does that mean that’s how long it takes inside the machine? Or does it have to sit after the machine has done its part? I want to try these, but I want to make sure that I’m doing it right! :) Thanks!

]]> By: UnfinishedMom http://lifeasmom.com/2009/04/pretzels.html#comment-4088 UnfinishedMom Wed, 08 Apr 2009 11:35:00 +0000 http://lifeasmom.net/2009/04/pretzels.html#comment-4088 Oooo. These look goood! I've always wanted to try making pretzels with my kids. I think you've inspired me. I might actually make them this week - while they're off for Spring Break. Oooo. These look goood! I’ve always wanted to try making pretzels with my kids. I think you’ve inspired me. I might actually make them this week – while they’re off for Spring Break.

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