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Three Hours Later…

And we haven’t got a ton more accomplished. This is proving to be a bigger balancing act than I expected. But, never say DIE! (Or whatever…)

Still, we’re making progress:

One pie is in the oven. Two more in the freezer. FishBoy11 mixed up the cranberry bread, and it joined the pie. The baguettes are rising, and as soon as the pie and bread are out, they’ll go in. Kind of have a log jam on the oven, but we’ll see how to remedy that soon. Am thinking that we’ll prepare the mixes while we’re waiting for the oven.

– Gramma John’s Blue Ribbon Chocolate Chip Cookies
– Land O’ Lakes’ Chewy Jumbo Chocolate Chip Cookies
– Chocolate Chip Banana Bread
– Baguettes
– Calzone Dough
– Cranberry Bread
Apple Pies (one to bake – one to freeze)
Chocolate Zucchini Cake
Mixes for pancakes, waffles, and Maple-Oat Scones

And an impromptu addition:
Carrot-Zucchini-Walnut Bread

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Comments

  1. Amanda @ Fake Ginger says:

    After seeing your list earlier I went straight to the Lake O’ Lakes site to get the chocolate chip cookie recipe. Yum, they are so good. Thanks for the inspiration!

  2. Don’t forget – you can always make the cookie dough balls and then freeze some of them to bake later! But, maybe they just won’t last long around your house anyway. I just might make some of my favorite cookies tonight too…but I’ll be freezing some for later. Can’t justify eating that much sugar seeing as I’m finishing off a box of See’s on my own.

  3. FishMama says:

    Thanks, Janel. That is a great idea!

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