Comments on: Mexican Rice (Ultimate Recipe Swap: Mexican Food)

By: Jessica Fisher

Jessica Fisher — Wed, 04 Jan 2012 04:14:56 +0000

So glad you liked it!

By: Kristen

Kristen — Tue, 03 Jan 2012 23:59:12 +0000

Oh my cow. This was FANTASTIC! I just made it tonight along with your Pintos and tostadas and my whole family raved. This is definitely in our rotation now! Thank you!!

By: Jessica Fisher

Jessica Fisher — Sun, 18 Dec 2011 20:38:39 +0000

I would imagine good for soup. Thanks for your feedback! So glad you enjoyed it.

By: chris

chris — Sun, 18 Dec 2011 20:10:17 +0000

made the rice today..had the slow cooker pinto beans cooked from yesterday. what a great make ahead meal! had a good amount of ‘liguid’ with the beans and so i drained that out and plan to use IT for something else. mashed the beans alittle and fried them up before serving with shredded cheese on top and green tabasco sauce. topped the rice with sour cream and green tabasco. very good! anyone have any ideas for what to do with the leftover ‘liguid’ from the beans? has a nice flavor to it..must be good for SOMETHING! thanks!

By: Cumin-Lime Pork Loin (Ultimate Recipe Swap: Slow Cooking) — Life As Mom

Cumin-Lime Pork Loin (Ultimate Recipe Swap: Slow Cooking) — Life As Mom — Sat, 05 Nov 2011 21:25:13 +0000

[...] 8 to 10 hours. Remove from pot and slice or shred. Delicious when served with fresh corn tortillas, rice, beans and homemade [...]

By: Jessica Fisher

Jessica Fisher — Fri, 07 Oct 2011 05:43:27 +0000

Yeah!

By: Danielle

Danielle — Thu, 06 Oct 2011 22:02:50 +0000

I figured it out! My lid wasn’t sealed tight enough (it’s from another pan)-so I put foil between my lid and pan. And I got that yummy rice you talked about! Yeah! Not a rice-cooker-failure after all. about to surprise the fam at dinner

By: Jessica Fisher

Jessica Fisher — Tue, 27 Sep 2011 05:09:11 +0000

I’ve had that happen before, usu when I’m not patient enough to cook it the entire time, or if there isn’t enough liquid.

By: Danielle

Danielle — Mon, 26 Sep 2011 22:08:11 +0000

I have tried this recipe many times. I love this recipe and so does my family, but I continue to get crunchy rice instead of soft, cooked rice. What am I doing wrong?

By: September 2011 Menu | Stay, Stay at Home My Heart

September 2011 Menu | Stay, Stay at Home My Heart — Sun, 04 Sep 2011 00:46:42 +0000

[...] – Beans and Mexican Rice with chips, sour cream, and salsa (and a [...]