I can’t believe I’ve not yet posted this recipe. It’s so easy and it does really well as a freezer meal. Plus, it’s absolutely delicious. Bon Appetit magazine published a recipe for it 10+ years ago, and I’ve tweaked it.
Recipe: Queso Fundido
- In large skillet, brown sausage and onion, breaking up meat with back of spoon. Drain and spoon into 8-inch pie dish.
- Cover with cheese.
- Wrap in foil and place inside ziploc freezer bag. Label and freeze.
- To serve: Defrost and bake at 350 degrees for 15-20 minutes or until cheese is melted. Serve with warm corn tortillas and sour cream and fresh salsa on the side.
Updated 8:41 pm: If you read this this morning, you know I was going to try chorizo as a substitute. We did. not. like. it. Ugh. But, if you like chorizo, you will probably enjoy it as a substitute.