Comments on: Ultimate Recipe Swap: Grilled Foods

By: Easy Quesadillas & Busy Night Dinners — Life As Mom

Easy Quesadillas & Busy Night Dinners — Life As Mom — Thu, 14 Oct 2010 02:26:03 +0000

[...] grilled or roasted veggies [...]

By: For Such a Time as This » Blog Archive » BBQ Ribs

For Such a Time as This » Blog Archive » BBQ Ribs — Fri, 11 Jun 2010 11:22:49 +0000

[...] Doesn’t this picture just look fabulous? I used to be horrible at fixing ribs, but I kept trying until I finally got it! Robert’s favorite food in the WHOLE world is ribs! They can be pretty expensive, but if you watch your butcher, sometimes they will put them on sale. This pile of ribs only cost me $2.00! Delicious and frugal as well. Here is this simple recipe for making THE best ribs in the world! Jennifer’s BBQ Ribs 2lbs of your favorite ribs Favorite liqid BBQ Sauce Favorite Dry Rub for bbq The night before you are going to cook these, rub them down with your favorite dry rub. Wrap them tight in aluminium foil. Leave them in the refrigerator overnight. The next day, put oven on 300 degrees and let the ribs cook in the aluminum foil for about 2-3 hours. Heat grill ( I have a charcoal grill) Remove aluminum foil and place on heated grill. Begin basting them as they cook and char with the liquid BBQ sauce. Continue cooking and basting until ribs are done. Like I said. . .simple and delicious!! This recipe is linked to the Ultimate Recipe Swap at Life as Mom. [...]

By: Oven Barbequed Chicken

Oven Barbequed Chicken — Fri, 12 Mar 2010 15:03:44 +0000

[...] Hooked on Fridays, Mouthwatering Monday, Midweek Morsels, Recipe Swap, Tempt My Tummy Tuesday, URS: Grilled Food, Works for Me Wednesday. Share and [...]

By: FishMama

FishMama — Fri, 29 May 2009 14:43:21 +0000

Sorry for the theme confusion. I’ll try to be more clear next time. Thanks for putting up with me!

Annicedda, your recipes sound great. Thanks for sharing them.

By: Annicedda

Annicedda — Thu, 28 May 2009 21:05:19 +0000

I love to grill. One of my favorite things to make are foil packets. Simply cut up veggies, pull off a large sheet of foil that you can fold over itself to create a packet then add the veggies, sprinkle with some olive oil and spices (season salt, regular salt & pepper, or anything else you find that sounds good) seal on all sides and grill – flipping 1/2 way through. Also great for camping!!

Another recipe I have to share that is for buffalo chicken wings. Simply take some chicken wings and put them into a ziplock bag with Frank Original Red Hot sauce. Allow to marinate for at least 30 mins or up to overnight. Then grill till slightly charred. Delicious Serve with carrots, celery and blue cheese dressing.

By: Melissa

Melissa — Thu, 28 May 2009 19:14:19 +0000

LOL I was all ready with a pasta salad that’s great WITH grilled foods. Next week I’ll be ready.

By: Hoosier Homemade

Hoosier Homemade — Thu, 28 May 2009 12:02:48 +0000

We have never grilled veggies until recently. They are really good!
Thanks for hosting!
~Liz

By: Sasha @ Cherished Moments

Sasha @ Cherished Moments — Thu, 28 May 2009 11:45:47 +0000

Oops. I just posted a link to my delicious recipe, and THEN noticed it is a grilled foods theme. Sorry. Will try to read ALL the words on the page next week!