Monday is the start of the All You Grocery Challenge. I’m playing, are you?
One of the keys to staying under the budget for this game ($25/person/week) is to have a meal plan and stick to it. In fact, I think I need a meal plan and then some. Just in case Plan A backfires on me. That means I’m planning extra meals for the week, just in case. I’m also mentally preparing to make a lot of things from scratch over the next month — unless the coupons and deals are extra sweet.
all served with fresh fruit and milk
served with fruit and veggies and dip
usually served with a green salad
For more meal planning inspiration, visit I’m an Organizing Junkie every Monday.