Comments on: Chili Burritos (Ultimate Recipe Swap: Speed Cooking)

By: Salsa Verde Beef

Salsa Verde Beef — Sat, 14 Jan 2012 14:37:33 +0000

[...] Want the dish on delicious ways to act your wage? Subscribe to GCE in a reader or via email.I’ve made this twice in the last two weeks. The guys’ eyes light up when I mention it, so I think it’s officially a winner. I love it for its versatility. Use it as a taco or burrito filling or add 5 cups cooked pinto beans to make a delicious chili to eat alone or in Chili Burritos. [...]

By: No Bake Cookies

No Bake Cookies — Mon, 30 May 2011 01:31:07 +0000

[...] Quick Cookin’ Ultimate Recipe Swap [...]

By: Salsa Verde Beef — Life As Mom

Salsa Verde Beef — Life As Mom — Sun, 02 Jan 2011 16:51:52 +0000

[...] an hour before serving, I stirred 5 cups of cooked pinto beans into the crockpot and we ate it as Chili Burritos. The crowd talked about it long after the dishes were done, so I knew I could make it again without [...]

By: CathyBB

CathyBB — Fri, 14 Aug 2009 21:33:26 +0000

Hi there! I'm a new reader of your site, but I just wanted to say thanks! This is a fantastic idea, and I can't wait to see everyone's links!

By: Katie @ goodLife {eats}

Katie @ goodLife {eats} — Thu, 13 Aug 2009 18:53:00 +0000

I linked some muffins we call pop up muffins, essentially a german pancake baked in a muffin tin. There's no faster dinner I can think of than breakfast for the evening meal. Make some of these muffins, chop some fruit, and your favorite eggs for a meal.

By: Hoosier Homemade

Hoosier Homemade — Thu, 13 Aug 2009 11:43:20 +0000

I would have never thought to put chili on a tortilla.
Thanks for hosting!
~Liz

By: Elaine

Elaine — Thu, 13 Aug 2009 07:08:17 +0000

Yum…I know my family will go for this! And easy….I know I'll go for that!