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Chili Burritos (Ultimate Recipe Swap: Speed Cooking)
Posted By Jessica Fisher On August 13, 2009 @ 4:41 am In Main Dishes,Meal Planning,Recipes,URS | 7 Comments
When my family is hungry, stand back. Things can get pretty crazy around here with four hungry boys, not to mention the FishPapa, wanting to eat. It helps to have a few tricks up my sleeve when it comes to meal prep. I love having meals stashed in the freezer and I love my crockpot. But, sometimes, you just need a quick fix.
One speedy recipe we enjoy around here is Chili Burritos. I was surprised at how easily my kids took to them. And they practically scarf them down. You can use canned chili in a pinch, though my personal favorite is homemade. Certainly, the canned variety makes for a quicker meal.
It’s a super simple recipe that is on the table in minutes.
large flour tortillas
your favorite chili, heated through
Additional toppings: sour cream, salsa, diced avocado, sauteed onions and peppers
Warm tortillas until they are soft and pliable. Spoon about 1/3 cup of chili down the center. Sprinkle with cheese. Add your choice of additional toppings. Roll up and serve. Delicious!
What’s a quick meal you make at your house? Share it with us in the Mr. Linky or in the comments.
(If you post it on your blog, please link back to www.lifeasmom.com. Thanks!)
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