In about five minutes this morning, I was able to come up with seven dinners to serve this week, mainly based on ingredients already in my kitchen. I added a few items to my shopping list later in the week. That five minutes will save me many more as the week progreses.
Here’s our culinary future this week:
- Lasagna, Garlic Bread, and Salad – the best lasagna recipe I’ve ever found, by the way
- Southwestern Grilled Chicken, Salad, and Rice Pilaf
- Beef Quesadillas and Fresh Salsa
- Beans and Rice
- Spaghetti and Meatballs
- Paella with Chicken, Shrimp, and Sausage
- Homemade Pizza
What’s on your menu this week?
For inspiration visit Menu Plan Monday with I’m an Organizing Junkie.