Comments on: Baking / Freezer Cooking Day Tomorrow!

By: Rebekah

Rebekah — Tue, 03 Nov 2009 16:56:28 +0000

That indian Shuck bread looks interesting please let us know how it turns out. Seems like it would be good for Thanksgiving.

Vintagesquirrel — Tue, 03 Nov 2009 02:06:53 +0000

I'm so excited about this. Id like to learn more freezer-ready recipes. I will be checking in via Twitter as well. (I'm @vintagesquirrel)

FishMama — Mon, 02 Nov 2009 23:40:25 +0000

Yes, I freeze the pizza dough in balls and then thaw overnight.

Kruger Family — Mon, 02 Nov 2009 23:33:06 +0000

Do you freeze the pizza dough? If so, do you bake the dough before you freeze it or do you freeze the raw dough?

Kara Miller — Mon, 02 Nov 2009 22:59:18 +0000

Oooh I'm so excited! I want to make meals ahead of time and freeze them for when the baby comes. Can't wait to see the recipes

Susie — Mon, 02 Nov 2009 22:36:19 +0000

I have never attended a live blogging or twittering event. This might be one that I catch:-)

Jennifer Sikora — Mon, 02 Nov 2009 22:22:57 +0000

Looking forward to this as I have recently decided to try this kind of cooking!

Chelle — Mon, 02 Nov 2009 22:10:47 +0000

I have just recently become in Freezer cooking ~ I can't wait to view recipes others have to share.