Comments on: Freezer Cooking: What Can You Freeze?

By: Freezer Cooking Basics — Life As Mom

Freezer Cooking Basics — Life As Mom — Fri, 26 Feb 2010 15:10:51 +0000

[...] these dishes, so don’t go experimenting with a recipe that they may hate. For inspiration, check out this list of things you can freeze. You may want to visit your freezer and pantry to see what ingredients you already have. Build your [...]

By: Lois

Lois — Fri, 26 Feb 2010 11:05:49 +0000

I got a recipe for rice from a cooking show that freezes great. Using a little olive oil (enough to barely coat the rice), “fry” rice until it begins to turn clear. Add water to about an inch above rice, simmer covered about 20 minutes without checking. Turn off heat, let rice cool. Then I just throw it into a big zip-loc bag mash flat and freeze. It will NOT stick together, you can just break off or scoop enough for whatever dish you need it for. With only me to cook for most of the time, this is the best solution I’ve ever found.

By: Worth Reading Wednesday « The Dutton Summit

Worth Reading Wednesday « The Dutton Summit — Wed, 24 Feb 2010 21:50:08 +0000

[...] this list of things to freeze that I thought was rather [...]

By: AMBER FERGUSON

AMBER FERGUSON — Wed, 24 Feb 2010 21:34:50 +0000

If I ever have extra sauce left over I will freeze it using ice cube trays. This way I can make just the right amount of sauce when I need it. So if I want a quick, delicious lunch or fast dinner for one or two I can always make the amount needed without wasting or worse refreezing the rest. This trick also works great with rice. Just spray the ice cube tray with a little pam or olive oil. After its frozen pop out the cubes and store in a freezer bag.

By: Angela

Angela — Wed, 24 Feb 2010 18:03:07 +0000

I use this to determine what freezes well.
http://wilson-family-adventure.blogspot.com/2010/02/thursdays-houshold-tip-freezing-food.html

By: Freezer Cooking Days are Here Again! — Life As Mom

Freezer Cooking Days are Here Again! — Life As Mom — Tue, 23 Feb 2010 20:54:27 +0000

[...] a day-by-day glimpse into how it happens will encourage you to try it. There are lots of ways to do; it doesn’t have to be all casseroles. And there are lots of ways to make it work for you and your [...]

By: What I’m Reading 12/4

What I’m Reading 12/4 — Mon, 08 Feb 2010 17:31:38 +0000

[...] Freezer Cooking: What Can You Freeze? @Life as Mom [...]

By: Freezer Cooking: Where Do You Start? — Life As Mom

Freezer Cooking: Where Do You Start? — Life As Mom — Fri, 29 Jan 2010 20:29:55 +0000

[...] What in the world can you freeze? [...]

By: FishMama

FishMama — Mon, 07 Dec 2009 00:12:33 +0000

Kelly, I don't think there's a rhyme or reason to that. I try to thaw most things, but NOT pot pies. Cook those frozen. If something is icy, I usu add time and check frequently. Sorry I can't be more help!

By: TJWriter

TJWriter — Sat, 05 Dec 2009 16:37:25 +0000

Vicky,

I make lots of Italian Beef with our roast and experiment with lots of different marinades for steak. We are blessed to have a grocery that offers amazing deals on meats a few times a years, so we stock up.

I also tried a Butter Beef recipe that the husband enjoyed, but I didn't care for.

And try roast cooked with vermouth or dark beer. The flavor is so different and wonderful.

I stock up anytime I find shredded cheese on sale and freeze it.