Comments on: Frugal Friday: Freezer Cooking on the Cheap

By: How to Save Energy at Home | Lavender Roses

How to Save Energy at Home | Lavender Roses — Sun, 14 Feb 2010 01:17:21 +0000

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By: vaxcel lighting avignon collection

vaxcel lighting avignon collection — Tue, 10 Nov 2009 22:09:21 +0000

Thanks for all your useful tips.

By: Sheri

Sheri — Sun, 08 Nov 2009 01:23:04 +0000

We normally eat all of those things – pasta, lots of beans, soups, chili, casseroles. More info would be fantastic!

By: FishMama

FishMama — Sat, 07 Nov 2009 01:52:08 +0000

Sheri, I have tons of meatless recipes! That should not stop you at all. Vegetarian chilis and soups, meatless pastas, lots of black bean recipes. Oh goodness… I feel a separate post coming on….

What do you normally eat? I bet a lot of it can be frozen.

By: Sheri

Sheri — Sat, 07 Nov 2009 01:36:17 +0000

I would love to start freezing meals, but I am a vegetarian. Do you have any vegetarian tips or meal plans?

Thanks!

By: Johnlyn ~

Johnlyn ~ — Fri, 06 Nov 2009 22:51:35 +0000

I am nervous about freezer cooking so I will definitely be reading all about your cooking experience! I know it will be so helpful for my family.

By: Crystal

*Crystal* — Fri, 06 Nov 2009 21:44:20 +0000

I just wanted to say I ran across your blog yesterday and I absolutley love it! You have so many great tips and advise. Your blog is going to help make my life so much easier. Thanks you so much and god bless you.

By: Dina-Marie

Dina-Marie — Fri, 06 Nov 2009 20:47:03 +0000

With our large family (10 children), monthly meal planning alone cut our food expenses in half! Coupons, monthly grocery shopping and freezing produce from our garden has further reduced our expenses.

By: Anonymous

Anonymous — Fri, 06 Nov 2009 19:50:11 +0000

When I am making freeze ahead meals, I save a ton of money by buying the large can of vegetables, such as peas or corn. These are easly just a couple of dollars, much cheaper than the smaller cans of vegetables. Since I am making several meals at once (usually about 40), I easily use up all the vegetables being added to soups, stews, casseroles, etc, and save easily $20 to $30 on vegetables alone. I can do the same by buying onions, garlic, carrots, bell peppers, and potatoes in bulk. I just cut/dice/peal all of my vegetables before I start assembling my meals and it makes the process go much easier and much faster.

By: Mom2fur

Mom2fur — Fri, 06 Nov 2009 17:37:21 +0000

We had turkey last weekend, one that I'd bought cheap and had in the freezer. I figured I'd have it then so it wouldn't be too close to Thanksgiving.
Of course, I have the carcass frozen again to make broth in the future!

Comments on: Frugal Friday: Freezer Cooking on the Cheap

By: How to Save Energy at Home | Lavender Roses

By: vaxcel lighting avignon collection

By: Sheri

By: FishMama

By: Sheri

By: Johnlyn ~

By: *Crystal*

By: Dina-Marie

By: Anonymous

By: Mom2fur

By: Crystal