Comments on: Slab Apple Pie – Perfect for Fall, Perfect for Freezing

By: Lora's Journal

Lora's Journal — Fri, 19 Feb 2010 19:22:29 +0000

[...] or so went great. First the kids helped me mix up the crusts (we made two). I decided to make slab apple pie so that the kids could help and I wouldn’t be worried about making it look pretty. This was a [...]

By: FishMama

FishMama — Fri, 04 Dec 2009 04:54:12 +0000

Use good baking apples, like Jonathan or Granny Smith. Anything that is considered a baking apple.

By: Lori

Lori — Thu, 03 Dec 2009 20:37:29 +0000

Does if matter what kind of apples you use? What do you use?

By: Marion

Marion — Tue, 01 Dec 2009 14:43:52 +0000

I made this pie for a function and I loved how easy it was. It tasted wonderful. I did add some oatmeal to the chopped nuts for a more crusty topping. I will be making this again VERY soon!

By: Brian

Brian — Sun, 08 Nov 2009 17:53:05 +0000

This looks so good. I think I'm ready to start making some apple desserts. I might have to start with this one.

By: gfe--gluten free easily

gfe--gluten free easily — Fri, 06 Nov 2009 17:22:59 +0000

This sounds like a genius idea! Sometimes a dessert in a 9 x 13 pan is just what you want–for all the reasons you cited. Your Slab Pie looks and sounds very delish. I bet the concept could be a applied to other pies. Great for a big crowd, too!

Shirley

By: heartnsoulcooking

heartnsoulcooking — Fri, 06 Nov 2009 17:15:29 +0000

What a GREAT!!! recipe. I love that it sounds so EASY!!!
Geri

By: FishMama

FishMama — Fri, 06 Nov 2009 01:19:59 +0000

Courtney, you know what they say…. when life hands you persimmons, make slab pie.

Or something like that.

By: FishMama

FishMama — Fri, 06 Nov 2009 01:17:37 +0000

Kris, I've never done the foil thing. I've heard mixed reviews from others. I have three glass pans that I use and every once in awhile I buy a few packages of the foil pans. I wash and reuse them if they're easy to clean up.

By: Courtney

Courtney — Thu, 05 Nov 2009 20:43:31 +0000

Just found your blog and saw this pie, then looked at the enormous bag of Fuyu persimmons my neighbor gave me. No one will eat them but me,so I tried them in this pie recipe. It worked! So good and super easy (I made it with my 2 year old and she loved helping). Thanks!