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Slab Apple Pie – Perfect for Fall, Perfect for Freezing
Posted By Jessica Fisher On November 3, 2009 @ 9:33 pm In Baking,Desserts,Fall,Freezer Cooking,Meal Planning,Recipes | 64 Comments
I experimented with my traditional apple pie  recipe recently by baking it into a 9×13-inch pan, thus the name, Slab Apple Pie. This dessert has several things going for it:
Looking for more great recipes like this one? Curious about freezer cooking? Consider purchasing my cookbook, Not Your Mother’s Make-Ahead and Freeze Cookbook  from Amazon, Barnes and Noble, or your local bookstore. It’s chock full with over 200 freezer-friendly recipes, planning pages, shopping lists, cooking plans, and basic and advanced how-to’s to making freezer cooking work for any home, family, and lifestyle.
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 my traditional apple pie: http://www.goodcheapeats.com/2009/09/making-of-great-apple-pie.html
 Gramma John’s Pie Crust: http://www.lifeasmom.com/2009/04/gramma-johns-pie-crust.html
 Not Your Mother’s Make-Ahead and Freeze Cookbook: http://www.amazon.com/gp/product/1558327568/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1558327568&linkCode=as2&tag=oflwtf-20
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