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Freezer Cooking: Noontime Update
Posted By Jessica Fisher On December 1, 2009 @ 7:39 pm In Freezer Cooking,Home Management,Joyful Womanhood,Parenting and Family,Time Management | 11 Comments
My big morning of freezer cooking has gone off with fits and starts. I haven’t made as much progress as I hoped. But, you knew that would happen, didn’t you?
A few things to report:
I love my Cuisinart. It’s on its last legs – the handle is broken off, the plunger is missing. But, that didn’t stop me from putting it to good use to chop 10 cups of onions, 2 cups on mushrooms, and a mess of carrots. Just throw the chunks in and pulse until the consistency you want. Later it will do pie crust duty.
What have I accomplished? Not really sure. But, 10 pounds of beef (about 9 cups) is cooked, shredded, and packaged, 10 more pounds are cooking. Beef ragu is cooking, as is a ginormous pot of red sauce. 16 pound turkey is resting on the counter ready to be carved. A sink full of dishes is awaiting me.
Will you laugh at me if I don’t get all my list done by tomorrow night?
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