If you’ve been following along with Crystal and I regarding the Eat-from-the-Pantry-Challenge, you may be wondering what in the world we’re talking about. I had a great conversation yesterday with a friend who had lots of questions. It really helped me see that there are a number of perspectives on this. You may have a picture in your head of what we’re doing and think that it is an impossible or crazy thing to tackle. You may be right. But, you may also have an inaccurate picture in your head of what we’re doing.
So, let’s look at one fundamental point:
Every pantry is different.
Perhaps you are a hard-core coupon queen and your cupboards are bursting with food? Jen’s are.
Or maybe your cupboard is not dangerously full, but you know you could get by for quite some time. Myra was able to plan 21 meals from what she had: