Comments on: Meal Planning: February Meal Plan

By: Meal Planning: Organizing Your Menus and Groceries Together — Life As Mom

Meal Planning: Organizing Your Menus and Groceries Together — Life As Mom — Sun, 07 Feb 2010 21:34:17 +0000

[...] week I mentioned how I like to plan our meals a month at a time. If you’re interested in doing this yourself, read my tips for monthly meal planning. It is [...]

By: Candi @ Family stamping and FOOD

Candi @ Family stamping and FOOD — Tue, 02 Feb 2010 01:42:43 +0000

Your menu looks delicious! It’s nice to live in a temperate climate so you can provide green salads for your family nearly year round. I’m interested in the Peanut Butter Chicken. We have lots of peanut butter in our pantry and chicken is always on sale for $.99/lb.

By: Nancy

Nancy — Tue, 02 Feb 2010 01:21:59 +0000

i love that you post your menu for the entire month. i do 2 weeks at a time but i’d love to be able to do a whole month. maybe 2010 is the year for this. everything sounds tasty, by the way.

By: rachelc

rachelc — Mon, 01 Feb 2010 18:30:57 +0000

I have to ask… is there a way that you keep your menu for the month? Do you write it on a piece of paper and put it on the fridge? Do you have a file on your computer? I started a Google Doc last night, but I still feel so disorganized…

By: Aiming4Simple

Aiming4Simple — Mon, 01 Feb 2010 04:10:43 +0000

I love that your menu is for the whole month. I’ve done monthly menus a few times and found them a wonderful help.

By: Becky

Becky — Mon, 01 Feb 2010 03:48:05 +0000

I’m dying to participate with you! My in-laws purchased a used freezer for us on craigslist (for Christmas).
I’m due with our 3rd child in March, and the plan was after Christmas I would begin stocking the freezer with meals for after-baby’s birth.
Well, Monday after Christmas, I landed in the hospital for four days with preterm labor contractions 3-5 minutes apart (my son was born at 32 weeks, so we’re not taking any chances), and I have been on bedrest and lots of meds ever since.
So I’m reading your posts, lying here on bedrest, wishing I could start learning in a hands-on way about OAMC!!!
For now I will just enjoy your posts, and if I make it to week 37, I may have time to get a few meals frozen before our little girl makes her entrance.
I have to say I’m impressed with the great variety in your menu! I always envision OAMC as Meal 1 x 2; Meal 2 x 3; Meal 3 x 2 .. . . etc. I have much to learn!
Thanks for sharing!

By: Alison @ Hospitality Haven

Alison @ Hospitality Haven — Mon, 01 Feb 2010 02:25:56 +0000

The chimichanga recipe catches my eye! Also, I really like how you planned out the 4 full weeks. I might just do that instead of one week!

By: Linds

Linds — Mon, 01 Feb 2010 02:10:55 +0000

I love that you do a month plan- I need to get more “umph” to do OAMC- and I like your idea to just to the meat and then put together with numerous recipes later. I need to add that into our plans.

By: Susie's Homemade

Susie's Homemade — Mon, 01 Feb 2010 02:03:00 +0000

What a GORGEOUS month!

By: Amanda Larson

Amanda Larson — Mon, 01 Feb 2010 01:38:43 +0000

We only have 2 weeks before we move so I am still on weekly menu planning. Hopefully after the move I will get into the swing of OAMC cooking and can then plan a monthly menu. Here is our menu plan for the week: http://copingwithfrugality.blogspot.com/2010/01/menu-plan-monday-february-1.html