Comments on: Tortilla Soup (Ultimate Recipe Swap: Pantry Inspiration)

By: Meal Planning: 5 Meals to Help You Eat Well, Spend Less — Life As Mom

Meal Planning: 5 Meals to Help You Eat Well, Spend Less — Life As Mom — Mon, 11 Apr 2011 16:47:33 +0000

[...] in different ways. I’ve turned roast chicken, vegetables, chips and salsa into a delicious Tortilla Soup that doesn’t look like it could be [...]

By: Pasta Pizza Bake

Pasta Pizza Bake — Sun, 27 Mar 2011 14:59:01 +0000

[...] and put in a 350 degree oven for about 25 minutes!This tastes sooooo good! This post is linked to Ultimate Recipe Swap. Did you like this? Share [...]

By: Easy Black Bean Hummus

Easy Black Bean Hummus — Wed, 27 Oct 2010 18:25:49 +0000

[...] linked to: Recipe Swap at Grocery Cart Challenge Ultimate Recipe Swap at Life as [...]

By: just a granny

just a granny — Sat, 06 Feb 2010 16:40:15 +0000

just the thing for a snowy day like today (2/6) in northern VA. My recipe is most like Dina’s (above). I add chopped corn tortillas (2-4) to the soup while it is simmering to help thicken the soup. I also cut some tortillas into strips, spray with cooking spray and a little sprinkle of salt, and bake @ 350 for about 4-6 min (keep an eye on them), to serve on the soup. If you have some avocado, cilantro, and lime: cube the avocado, chop the cilantro and quarter the lime to serve as garnish. However – this is not on my menu – I made some White Chili in the crockpot yesterday – should hit the spot.
PS – thanks for this lovely site – always inspiring

By: Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe — Tue, 02 Feb 2010 03:19:26 +0000

[...] post is linked to Tasty Tuesday, and Tempt My Tummy Tuesday Share this [...]

By: Cheese Log Recipe

Cheese Log Recipe — Tue, 26 Jan 2010 04:51:54 +0000

[...] post is linked to Tasty Tuesday, Tempt My Tummy Tuesday and Ultimate Recipe Swap Share this [...]

By: February Freezer Cooking Days: Coming Soon! — Life As Mom

February Freezer Cooking Days: Coming Soon! — Life As Mom — Mon, 25 Jan 2010 07:08:49 +0000

[...] via email. Thanks for visiting!I realize that January is not quite over and that many of us are busily creating fabulous meals from what’s in the pantry. However, February begins next week and it will be time to cook up [...]

By: Kristin

Kristin — Thu, 21 Jan 2010 19:22:13 +0000

I love tortilla anything! YUM!

By: angie

angie — Thu, 21 Jan 2010 16:21:13 +0000

the soup looks delicious I would love to serve with warm rolls and a salad and all would be well

By: Dina

Dina — Thu, 21 Jan 2010 14:43:35 +0000

Here is a great chicken enchillda soup and it is an easy open the cans and dump in recipe with stuff I always have in the pantry. Also makes a lot to freeze for future meals. Also you can make your own variations depending on what is in your pantry

In a large stock pot combine:
2 or 3 chicke breast
Enough chicken broth to cover chicken

Cook until chicken is done. Remove chicken and shred or cut up which ever you find easiest. Put chicken back in broth then add:
1 can chopped chiles (optional maes it spicy)
2 cans enchillada sauce
2 packets powdered enchillada sauce
2 cups frozen corn
1 large can black beans drained
1 28 oz can crushed or diced tomatoes
1Tablespoon chilli powder

cook 30 minutes, serve with tortilla chips crushed on top, shredded cheddar cheese and sour cream.
We love it & so easy!!!