Freezer Cooking Survival Guide

So, you’ve got your plan for freezer cooking. You’ve seen how an expert does it. You’ve done your shopping. You’re all prepared for a big day of cooking. Now what? Bulk cooking can be intimidating, but it’s so rewarding in the long run. You won’t have to do much cooking — or dishwashing — during the weeks to come.

But, when you’ve got a fridge full of food, you need to be on your game. Here’s my quick and dirty survival guide for you big cooking day:

  1. Keep the music going. I have Andrew, David and Sara on my iPod.
  2. Stay hydrated. Keep your favorite beverages handy and on ice, if applicable. If hubby, mom, or friend wants to take all the kids to Sonic during Happy Hour and bring you back a Vanilla Coke, so much the better. (Thanks, honey!)
  3. Trash it! Have a fresh trash bag at the ready. You’re going to go through quite a lot of packaging today.
  4. Take a short break every few hours. Eat a snack, put up your feet, hug your kids. Don’t forget the potty break.
  5. Wear an apron. I don’t know about you, but I like to wipe my hands off on an apron and I don’t like splatters.
  6. Wash dishes as you go. In the immortal words of Collette, “Keep your station clean!”
  7. Chill. Have a cooler full of ice ready for quickly cooling food before stashing in the freezer. Never put warm food directly in the freezer. Cool it to room temperature
  8. Keep your list and check it twice. Check off items on your list so you can see progress. Begin your freezer inventory right away.
  9. Persevere. Keep the end goal in mind. This will save you time in the long run.
Would you rather subscribe by RSS?
Read Newer Post
Read Older Post

Comments

  1. TallyMichelle says:

    I swear, we need to hang out…sounds like we have similar tastes in music too!
    DCB is my get-to-workin’ boogie music, AP my slower, contemplative tasks music of choice.
    I’m slowly restocking my freezer after eating from the freezer/pantry for most of January AND February – kind of scary how much I had stockpiled without a plan!

    Thanks for all the encouragement. You are such a blessing to me and so many other moms!

  2. I never thought of a cooler…that is a great idea~

  3. We are a family of six. I was wondering what size freezer we might need to purchase to accomodate storing the meals when I do the once a month cooking.

    Thank you for your time!
    Betsy
    betsyburge@bellsouth.net

    • Jessica Fisher says:

      I don’t even know what size ours is, Betsy! It’s a chest freezer – maybe 5 ft long? But, I know I’ve made it work in a side by side. Best advice is to shop around and see what you like that you can afford.

Thanks so much for participating in this conversation about "a mom's life."

This is a place where moms can be themselves. Remember that each mother's path looks a little different. Please keep your comments respectful and kind. Reasonable minds will disagree in a nice way.

So let's talk about it, using "our big girl words."

Share Your Thoughts

*