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Freezer Cooking: The Final Analysis
Posted By Jessica Fisher On February 2, 2010 @ 1:24 am In Freezer Cooking,Good Eats | 13 Comments
Well, Monday morning, my list looked like this:
I was amazed that I got so much done, even though it didn’t feel like I attempted great feats. I had even cooked 4 pounds of ground beef, in addition to what was already planned, so that was pretty cool.
Also, on Monday morning I found that we had eaten most of the apples, so there really was no point in making applesauce . Instead, I mixed up a pot of red sauce  (without the meats) to cook in the crockpot. I rarely buy jarred sauce because for $2.95 I can buy a ginormous can of crushed tomatoes or tomato puree at Costco. Add in spices and sauteed onions and I usually have at least 5 dinners worth of sauce. Way cheaper — and better — than the prepared variety.
So, that’s all she wrote, folks. Can’t call me SuperWoman this time.
But I will say, Slow and Steady Wins the Race.
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 Image: http://lifeasmom.com/2010/02/freezer-cooking-the-final-analysis.html/red-sauce
 Nutty Granola: http://www.foodnetwork.com/recipes/ellie-krieger/nutty-granola-recipe/index.html
 mixes: http://lifeasmom.com/2009/11/ultimate-recipe-swap-make-ahead-meals.html
 pancake: http://www.goodcheapeats.com/2009/11/multi-grain-blueberry-pancakes.html
 muffin: http://www.goodcheapeats.com/2009/11/mix-and-match-muffins.html
 scone: http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html
 crockpot applesauce: http://www.goodcheapeats.com/2010/02/crockpot-applesauce.html
 Trail Mix Cookies: http://lifeasmom.com/2008/05/trail-mix-cookies.html
 a pot of red sauce: http://lifeasmom.com/2009/03/urs-pasta.html
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