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Freezer Cooking: The Final Analysis

Posted By Jessica Fisher On February 2, 2010 @ 1:24 am In Freezer Cooking,Good Eats | 13 Comments

[3]

Well, Monday morning, my list looked like this:

I was amazed that I got so much done, even though it didn’t feel like I attempted great feats. I had even cooked 4 pounds of ground beef, in addition to what was already planned, so that was pretty cool.

Also, on Monday morning I found that we had eaten most of the apples, so there really was no point in making applesauce [9]. Instead, I mixed up a pot of red sauce [11] (without the meats) to cook in the crockpot. I rarely buy jarred sauce because for $2.95 I can buy a ginormous can of crushed tomatoes or tomato puree at Costco. Add in spices and sauteed onions and I usually have at least 5 dinners worth of sauce. Way cheaper — and better — than the prepared variety.

So, that’s all she wrote, folks. Can’t call me SuperWoman this time. ;)

But I will say, Slow and Steady Wins the Race.


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[3] Image: http://lifeasmom.com/2010/02/freezer-cooking-the-final-analysis.html/red-sauce

[4] Nutty Granola: http://www.foodnetwork.com/recipes/ellie-krieger/nutty-granola-recipe/index.html

[5] mixes: http://lifeasmom.com/2009/11/ultimate-recipe-swap-make-ahead-meals.html

[6] pancake: http://www.goodcheapeats.com/2009/11/multi-grain-blueberry-pancakes.html

[7] muffin: http://www.goodcheapeats.com/2009/11/mix-and-match-muffins.html

[8] scone: http://lifeasmom.com/2009/02/maple-oat-heart-scones-they-work-for-me.html

[9] crockpot applesauce: http://www.goodcheapeats.com/2010/02/crockpot-applesauce.html

[10] Trail Mix Cookies: http://lifeasmom.com/2008/05/trail-mix-cookies.html

[11] a pot of red sauce: http://lifeasmom.com/2009/03/urs-pasta.html

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