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Empty Tomb Resurrection Cake

Posted By Jessica Fisher On March 31, 2010 @ 9:15 pm In Cakes,Easter,Easter,GOD,Holidays | 36 Comments

 He is risen! He is risen, indeed. Celebrate Jesus’ resurrection with this Empty Tomb Cake.

Empty Tomb Resurrection Cake -  He is risen! He is risen, indeed. Celebrate Jesus' resurrection with this Empty Tomb Cake.

To create your own Empty Tomb Resurrection Cake, you will need:

one boxed cake mix, prepared according to package directions
small Pyrex bowl
10×10 inch square pan
frosting of your choice (I made a buttercream and tinted it with a few Tablespoons of cocoa
milk chocolate rocks
one large cookie
Roman soldiers, plastic trees and shrubs

Preheat oven to 350°. Spray bowl and square pan with nonstick cooking spray. Fill small bowl about half full with cake batter. Pour remaining batter into square pan. Bake square pan for about 25 minutes and small bowl for about 35. Check every 5-10 minutes for doneness, especially if you are using different size pans. Cool for 5 minutes. Remove from pans and cool completely on rack.

 He is risen! He is risen, indeed. Celebrate Jesus' resurrection with this Empty Tomb Cake. [3]

Place square cake on cake board or serving tray. Adhere small bowl on top with a little frosting.

 He is risen! He is risen, indeed. Celebrate Jesus' resurrection with this Empty Tomb Cake. [4]

Carve out a small section in the round bowl. Frost both cakes.

 He is risen! He is risen, indeed. Celebrate Jesus' resurrection with this Empty Tomb Cake. [5]

Add rocks, plastic trees, and shrubs, Roman soldiers, and cookie. Make sure to let your kids help if they are interested. If you prefer, you can omit the soldiers:

 He is risen! He is risen, indeed. Celebrate Jesus' resurrection with this Empty Tomb Cake. [6]

And you can frost the cookie if you prefer that look:

 He is risen! He is risen, indeed. Celebrate Jesus' resurrection with this Empty Tomb Cake. [7]

It’s up to you. Just make sure that you lick the beaters when you’re done:

[8]


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[9] buttercream: http://goodcheapeats.com/2010/07/homemade-buttercream-frosting/

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