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Last week I mentioned how I love breakfast in a box. It makes our mornings go so much more smoothly when I serve food that is easy to prepare, easy to clean-up. The kids can actually do it all themselves! Cold cereal and instant oatmeal are the favorites. But, recently they went through one box of instant oatmeal (10 packets) in one morning! So, since I haven’t seen killer deals or coupons on instant oatmeal, my ears perked up when many of my readers said that they make their own mixture.
In addition to the tips they provided and this recipe from The Simple Dollar, I did a little internet searching and came upon a recipe from The Kitchn. All my hunting was so that I could determine whether old fashioned oats would work in this application. I have a ton of old fashioned oats because that is the kind that I like. I had two partial cartons of quick oats. We did some taste testing and came to the conclusion that the kids preferred the quick oats. So I set up my assembly line of baggies, sugar, oats, milk, cinnamon, and salt. I had all the ingredients except the snack bags. Since we used less than half the box, the experiment cost me less than a buck. And since we’re going to reuse the bags for more instant oatmeal, it will cost even less.
For each little bag, I ended up combining:
1/4 cup quick oats
1 teaspoon milk powder
1/8 teaspoon salt
2 teaspoons brown sugar
1/4 teaspoon cinnamon
Yes, it’s a lot of cinnamon, but the kids like it that way and my aunt gives me boxes of cinnamon every year for Christmas, so it’s all good. And since we don’t like watery oatmeal around here, I only added 6 Tablespoons hot water to the mixture when FishBoy 5 asked for a bedtime snack.
This method of breakfast preparation took some time on the front end, but should save me time in the long run. And at $1.89/box for Walmart-brand instant oatmeal, it should save me some pennies, too.
In case you missed it, Good Cheap Eats is hosting a Build a Frugal Pantry series. This week is all about stocking and using whole grains as a way to save money on food costs. It may prove to be a great frugal way for you, too.
What do YOU do to save money?
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{ 32 comments… read them below or add one }
Love this idea! I’m wondering about adding some nuts or dried fruit of some kind to add more flavor. My family likes the instant oatmeal with fruit.
Thanks for hosting!
~Liz
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Jenelle Reply:
March 12th, 2010 at 2:57 pm
@Liz@HoosierHomemade,
Liz,
I make my own packets with dried cranberries and waluts. I think any dry fruit you like would work out great.
Jenelle
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Liz@HoosierHomemade Reply:
March 12th, 2010 at 3:03 pm
@Jenelle, Thanks! I appreciate you letting me know!
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This sounds exactly how I like my oatmeal! I will definitely be trying this as soon as I use up my boxes of oatmeal.
BTW, You can’t have too much cinnamon in your oatmeal!
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Huh! I never would have thought of that:-)
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Oops! I accidentally posted twice. You can remove my duplicate if you want. I love your tip by the way!
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We eat a lot of oatmeal in our house too. it’s frugal and filling. and so much cheaper than yogurt which is really the only other thing my kids like in the mornings. So I’m always stocking up on oatmeal. Thanks for the recipe.
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When you first mentioned eating instant oatmeal in the morning, I meant to send you this link.
http://www.recipezaar.com/Instant-Oatmeal-Ala-Home-Homemade-97444
We LOVE this oatmeal, and I always add a ton of flax seed meal and some frozen berries to make it even more healthy.
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I started using steel cut oats instead of oatmeal… much healthier and really tasty.
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Awesome post! My mom and I are planning a 5-7 day hike on the Appalachian Trail in September and are looking for packable meals that we could cook on the trail and that would be filling… this fits the bill! Thanks!
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Sarah Reply:
March 12th, 2010 at 9:27 am
@Ryann,
We too are planning a 4 day hike in July and were planning to take oatmeal. I kind of had this in mind…so glad to have the recipe perfected for me.
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I’m not a mom (although I was a nanny for the same family for 11 years… They’re my kids
) but I love this recipe and as a busy grad student with an incredibly limited income…. I will be using this often.
I also love that you have Watkins cinnamon! It is definitely above and beyond the rest. I know… Because my mom sells it
I really enjoy your blog and twitter…
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Jessica Fisher Reply:
March 11th, 2010 at 10:42 pm
Thanks, Christa! My aunt has been the personal assistant of the Watkins heirs for 20+ years. So, Watkins is a household name in these here parts.
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Since starting a gluten free diet we’ve had to go with the gluten free oatmeal, which means really expensive and for instant forget it. I’ve found the key really is in the salt for cinnamon mixtures…and the longer you let it sit mixed the better it tastes. The only problem with the bags I’ve found is some (especially ziploc brand) leach this awful chemical smell/flavor…My favorite way is with almonds and peach slices, that is really good, sugar free, too!
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My kids love it when I make these up for them. I will have to try your recipe.
I have four here if you scroll down,
http://momsfrugal.blogspot.com/search/label/Instant%20Oatmeal
just in case you’re interested
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Jessica Fisher Reply:
March 12th, 2010 at 6:55 am
Wow! What a collection!
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What a great idea!!! I will be trying this for our family soon!
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It is my understanding that the only difference between regular oats and quick oats is basically the size of the oats. So you can make “quick” oats from your regular oats by putting them in the blender or food processor to cut them up a bit. You can also make oat flour this way. I know that adds a step but helps if you have a lot of regular oats to eat first or there is a huge price difference!
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FishMama Reply:
March 12th, 2010 at 6:49 am
@Patti, we tried that in our “taste testing.” I was very hopeful since I have 5# of old fashioned. But, it didn’t cook up as “instant” as they like. And since the point for me was to have a kid-can-make-it-himself breakfast, I figured I needed to play it safe. But, I think it does work. Just different texture.
Everyone’s got texture issues.
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Love the idea of the instant oatmeal mix! What if you mixed it all up and put it in a glass jar with a 1/4 cup measure and scooped out a rounded scoop into each bowl instead of the baggies? It would save money and baggies. Sometimes when I store stuff in the baggies, the food in it has a plastic-y taste.
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Jessica Fisher Reply:
March 12th, 2010 at 6:58 am
Good idea, Becky. A reader suggested that in this post which is what got me thinking this way in the first place. Her recipe is there. I just worried that the stuff wouldn’t stay mixed. Have you done this before?
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Becky Reply:
March 15th, 2010 at 7:49 pm
@Jessica Fisher,
I haven’t done it before, but after reading your post, I’ve got it on my list for this week
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Great post!
I had tried to make my own instant oatmeal before and it was a frugal flop. But I am always up to trying new things, so I am determined to try your way to see if I fare better.
Thanks for hosting!
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FishMama Reply:
March 12th, 2010 at 6:50 am
@niki, maybe just make a few test bags and see how it goes. That’s what we did. It was quite time consuming to fill all the bags, so you want to be sure it will work when you’re done.
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Making your own instant oatmeal is a great idea and your recipe looks good too. An idea to cut-back on the amount of baggies (and trash) would be to refill one of your oatmeal containers, put instructions on front of how much to scoop out of your prepared “mix”, and how much water to add. Less baggies, less garbage, reusing your container – perfect ;o)
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Jessica Fisher Reply:
March 12th, 2010 at 6:54 am
You’re right. In fact, a reader recommended that in this post and posted a recipe. But, I was worried that ingredients would settle and it really wouldn’t be a “mix.” Have you done this before?
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Great idea! I just might have to try it. Thanks for posting it!
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Have you ever tried oat groats overnight in a crockpot? Oat groats are more minimally processed forms of oats and have a higher nutritional value.
A friend of mine taught me how to cook them overnight in a crockpot so they’re ready in the morning.
It’s just 3 cups water and 1 cup of oat groats on low. In the morning you add whatever you want – cinnamon, sugar, frozen or fresh fruit, etc.
It is a bit more chewer than regular or instant oatmeal but it smells so good waking up to the smell of oatmeal in the morning.
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Thanks! I am trying to make more food from scratch to save money. I will add this to the list.
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a friend of mine posted this recipe on her blog a couple of months ago. I have made a couple of batches for dh to take to work. I bought some Quaker instant oatmeal at Target on sale to get some gift cards. He is working his way through that stash, then we will return to this recipe. His co-workers were jealous and coveting his breakfast when they saw him preparing and eating the oatmeal.
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Sorry, one more comment. I have friend who use mason jars to store the oatmeal, to avoid using plastics and save on ziplock bags. I give DH the whole batch in a tupperwear dish and he keeps it in his locker at work and then just mixes it with water in a coffee mug.
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We aren’t big oatmeal eaters around here, but maybe I’ll have to try this. I wonder what other flavors (besides cinnamon) I could try…
Adding dried fruit would be yummy.
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Thanks for sharing this! I’m the oatmeal eater in our house & I love the idea of making it for even less $ than I can buy it! I go through it quickly too…so making it this way will be great! & I love the idea of adding dried fruit….yum! I usually add frozen blueberries that I thaw for a few secs. in the micro. Adds just the sweetness I need w/o extra sugar!
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Hmm… I must try! : )
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Why didn’t I think of this before?? I am so trying this out!
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Love your DIY instant oatmeal idea! I am going to try it, since I have several canisters of quick oats that I stocked up on recently when it was a good deal!
I tried a freezer breakfast burrito recipe from another blog today–I now have 8 large sausage-egg-cheese-salsa burritos individually wrapped and sitting in a bag in the freezer for my hubby pull out and microwave for his breakfast-in-the-car mornings. I hope that they are good! They certainly looked like they will be–I may have to have a breakfast-in-the-car morning myself…:)
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I don’t pre-package in baggies, but I do make my own ‘Mixes” in the morning at home. My daughter eats her breakfast at daycare so I just dump everything but the water in a tuperware bowl and then cook it in the microwave when we get there. Her favortes are to mix in fresh banana or apple sauce. I’ve also used frozen bluberries and strawberries.
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this will come in handy on the busy mornings thanks for the great tip
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I LLLLOVE this idea! I am forever making our own ziploc baggies of snacks for the boys because it’s SO much more economical. I never thought of this one – can’t wait to try it. Thanks : )
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Sorry about all the comments on this post, but this morning I decided to snag a packet of store bought instant oatmeal for breakfast. I have been making my own oatmeal from scratch for a long time. It was so NASTY. I choose oatmeal with real ingredients that I cut up, chopped or grated anytime over store bought instant. It is usually much cheaper too.
Next time I want oatmeal, I will just make it myself. The extra time in preperation is time well spent.
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What a great idea – seriously… seems so simple, yet genius! Thanks for sharing!
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All I have to say is THANK YOU. My husband has instant oatmeal every morning and this is going to save us a ton of money!
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