Comments on: Greek Egg Casserole (Ultimate Recipe Swap: Egg Dishes)

By: Easy Breakfast Recipes for Holidays

Easy Breakfast Recipes for Holidays — Tue, 22 Nov 2011 09:59:27 +0000

[...] Greek Egg Bake [...]

By: Bacon and Spinach Quiche

Bacon and Spinach Quiche — Sat, 12 Feb 2011 17:09:52 +0000

[...] For more egg-inspiration, visit Ultimate Recipe Swap. [...]

By: Build a Frugal Pantry

Build a Frugal Pantry — Wed, 07 Jul 2010 18:59:31 +0000

[...] Ultimate Recipe Swap: Egg Dishes [...]

By: Freezer Cooking: A Make Ahead Holiday Dinner — Life As Mom

Freezer Cooking: A Make Ahead Holiday Dinner — Life As Mom — Wed, 31 Mar 2010 14:26:56 +0000

[...] either in part or in whole and stowed in the fridge or freezer until the weekend? Casseroles, egg dishes, breads, and rolls, even cinnamon rolls can be made ahead of time and frozen for later use. Meats [...]

By: Chaya

Chaya — Sun, 21 Mar 2010 07:00:11 +0000

You have a nice list of recipes. I love to experiment with eggs. I will have to try some of these. Thanks.

By: Stephanie Mazzon

Stephanie Mazzon — Fri, 19 Mar 2010 13:31:27 +0000

Best ever Green Chili Egg Dish

Mix up the night before:

12 eggs lightly beaten
2 cans cream style corn
2.5 cups sharp cheddar cheese
1-7 ounce can of green chillies…lightly drained
1 T of Worcestshire sauce
1/2 tsp salt
1/2 tsp pepper

Mix and place in greased 9 X 13 casserole. Put in fridge over night. ( You can make this in the morning and have it for supper too)

Bake uncovered at 350 degrees for 55-65 minutes. Let sit 10 mins before eating. Serve with fruit salad and muffins. YUM!

By: Kate

Kate — Thu, 18 Mar 2010 23:07:54 +0000

My recipe is for coconut flour muffins. When you bake with coconut flour, you need a LOT of eggs. 3 eggs per 1/4 c. flour in this recipe! Just wanted to explain why I entered what I did.

By: jenna Food WIth Kid Appeal

jenna Food WIth Kid Appeal — Thu, 18 Mar 2010 20:37:04 +0000

this week it’s eggs for dinner, and poached egg and greens salad recipe.

By: Janine

Janine — Thu, 18 Mar 2010 20:26:54 +0000

I entered my name on this Recipe Swap list, and hit submit before I put any explanation of my recipe! Duh! Oh Well…I wasn’t sure if I should do another link, so I just left it alone…my recipe is for Roasted Red Pepper and Goat Cheese Fritatta…Yum! Should I re-link it, or leave it?

By: Jenelle

Jenelle — Thu, 18 Mar 2010 20:20:06 +0000

If you like fritatta type dishes you should try this Sandra Lee recipe:

http://www.foodnetwork.com/recipes/sandra-lee/spinach-and-potato-frittata-recipe/index.html

This one is a little unique because you layer potatoes on the bottom so they make a psudo-crust. And you could easily mix this up and use what ever veggie/ cheese/ meat combo you’d like.