My freezer cooking this time ’round is kind of all over the place as I do it in little fits and spurts. It’s been a weird week all around, trying to do school while the rest of the neighborhood has Spring Break. Makes for not very motivated students. Not a wise choice on the teacher’s part, and one I will remember next time. Hubs had a holiday from work in the middle of the week. We had orthodontist appointments. Regardless, progress is being made. Prior to today I was able to prepare croutons, shredded chicken, and a big pot of sauce.
Today I took a few more steps toward a fuller freezer. Well, my kitchen appliances did, anyway. The bread machine churned three batches of Foccacia while the Kitchenaid tackled Crystal’s Butterhorn Rolls. The oven toasted Maple Granola. And then, well, my arms assembled Pancake and Instant Oatmeal mixes. I wonder when they’ll come up with a home appliance for that?
That’s all she wrote for today, though. We’re out of eggs, so I can’t head into Cheesecake and Chocolate Chip Cookies. But, it’s coming. Wait for it.
What’s in YOUR freezer?