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Pinto Beans, Taco Meat, and Roasted Garlic Mashed Potatoes
Posted By Jessica Fisher On April 2, 2010 @ 12:55 pm In Freezer Cooking,Good Eats,Recipes,Slow Cooking | 36 Comments
Next I cooked up five pounds of ground beef and made up a taco seasoning recipe on the fly. It’s so nice to throw together a bunch of bulk spices and herbs to season meat with.
No one should have to peel 12 pounds of potatoes by themselves, now should they?
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 big pot of beans: http://www.goodcheapeats.com/2009/04/homemade-pintos.html
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