Comments on: Ultimate Recipe Swap: How to Peel a Potato and Recipes that Use Root Veggies

By: Potato Nachos

Potato Nachos — Wed, 07 Sep 2011 08:07:46 +0000

[...] one batch Seasoned Homefries [...]

By: Build a Frugal Pantry

Build a Frugal Pantry — Wed, 07 Jul 2010 19:00:05 +0000

[...] Ultimate Recipe Swap: How to Peel a Potato and Recipes that Use Root Veggies [...]

By: Meal Planning for the Beginner — Life As Mom

Meal Planning for the Beginner — Life As Mom — Mon, 14 Jun 2010 05:17:01 +0000

[...] Tuesday – Chile Chicken Bake, Beans and Rice, Green Salad Wednesday – Grilled Fish, Home Fries, Green Salad, Garlic Swirl Biscuits Thursday – Grilled Chicken Salad, Cornbread Friday [...]

By: Amanda

Amanda — Sat, 17 Apr 2010 15:02:38 +0000

@Jessica Fisher, Jessica, I don’t go crazy cutting them thin. I normally cut the potato into 1/3rds or 1/4ths length-wise, and then I try to get 3 – 4 slices out of them. Although I am only doing three potatoes, and I imagine with your family it would be a lot more

By: Jessica Fisher

Jessica Fisher — Sat, 17 Apr 2010 07:02:36 +0000

Thank you! I think those fries are in my Ellie Krieger cookbook. So yummy! Just a lot of work to cut them thin. I will try out your fishsticks. Thanks so much!

By: Amanda

Amanda — Sat, 17 Apr 2010 06:28:06 +0000

I know you mentioned tater tots. My daughter (4) has never been a potato fan, including french fries, but I recently made up a batch of oven-baked fries and she loved them. Real easy and yummy. She calls them “Mommy Fries” and while I would love to take credit for the recipe it actually came from Ellie Krieger on Food Network:

http://www.foodnetwork.com/recipes/ellie-krieger/oven-fries-recipe/index.html

We normally eat them with homemade fish sticks…
http://planetgreen.discovery.com/food-health/emerils-oven-baked-fishsticks.html

I normally cut the recipe in 1/2 (only three mouths that can eat this right now) and I don’t think 3/4c of olive oil is really necessary. We’ve used different bread crumbs in place of the panko and it always tastes good…and my kid eats real fish! Bonus!

By: Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette

Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette — Thu, 15 Apr 2010 21:15:12 +0000

[...] other recipes, check out: Ultimate Recipe Swap hosted by Life As [...]

By: Low-Fat Potatoes Au Gratin Recipe « Odd Mom

Low-Fat Potatoes Au Gratin Recipe « Odd Mom — Thu, 15 Apr 2010 20:28:39 +0000

[...] Ultimate Recipe Swap April 6th, 2010 | Tags: dinner, freezer, light, recipe, sides | Category: Cooking [...]

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Thu, 15 Apr 2010 18:40:16 +0000

Don’t throw away those potato peels! You can make a healthy snack that tastes an awful lot like potato chips with them; I linked up the recipe above. Katie

By: Ann

Ann — Thu, 15 Apr 2010 15:35:09 +0000

Love this swap. So many great ideas. Thanks!!