Comments on: Red, White & Blue Scones (Ultimate Recipe Swap: 4th of July)

By: 6 Great Recipes to Make with Berries (Ultimate Recipe Swap) — Life As Mom

6 Great Recipes to Make with Berries (Ultimate Recipe Swap) — Life As Mom — Thu, 24 May 2012 02:53:26 +0000

[...] Red, White, and Blue Scones [...]

By: Favorite Summer Recipes | Jax House

Favorite Summer Recipes | Jax House — Wed, 18 May 2011 13:46:57 +0000

[...] to Life as Mom Ultimate Recipe Swap and Tasty Tuesday This entry was posted in Kitchen and tagged Appetizer, Cocktails, Recipes, [...]

By: Recipe Collection: Zucchini Lemon Poppy Seed Bread | Modern Alternative Mama

Sun, 06 Mar 2011 17:12:01 +0000

[...] **This post has been entered in Pennywise Platters Thursday at The Nourishing Gourmet and Ultimate Recipe Swap at Life as MOM!** [...]

By: Picnic Recipes & An Ultimate Recipe Swap — Life As Mom

Picnic Recipes & An Ultimate Recipe Swap — Life As Mom — Thu, 22 Jul 2010 02:25:54 +0000

[...] Chocolate Butterhorns [...]

By: Freezer Cooking for Breakfasts — Life As Mom

Freezer Cooking for Breakfasts — Life As Mom — Mon, 12 Jul 2010 23:48:10 +0000

[...] keep a bag of cinnamon rolls in the freezer at all times. I use this same flash freezing method for Chocolate Butterhorns as well as Raspberry-Blueberry Scones. Oh [...]

By: Jessica Fisher

Jessica Fisher — Mon, 12 Jul 2010 16:23:06 +0000

@Jessica, I have never baked with those, so I have no idea. Try it and see?

By: Jessica

Jessica — Mon, 12 Jul 2010 16:21:29 +0000

What does the half and half do this this recipe? Can I replace it with soy or coconut milk?

By: James Birch

James Birch — Fri, 02 Jul 2010 10:42:53 +0000

Wow! I’m glad i found you. This looks like a great resource and I have actually added my link above. You will find 10 of my favorite 4th of July Desserts. However you seem to have a few that I haven’t encountered before, so I will definitely give those a try.

By: Jessica Fisher

Jessica Fisher — Fri, 02 Jul 2010 01:41:11 +0000

I flash freeze these in my side-by-side freezer. Just place the uncooked scones on a tray (make sure it’s a tray that will fit in your freezer). Once they are stiff, remove the tray from the freezer and place the scones in a freezer bag. I find that my “normal freezer” actually does this more quickly than my deep freeze.

By: Elizabeth

Elizabeth — Fri, 02 Jul 2010 00:36:38 +0000

Oh I can’t wait to go through these links! I’ve been looking forward to this theme.