Comments on: Freezer Cooking with Bone-In Chicken Breast (Recipe: Chicken Bacon Sub)

By: Liz

Liz — Fri, 27 Apr 2012 02:46:15 +0000

Love these subs!!

By: Hot Sandwiches for Cold Weather Days

Hot Sandwiches for Cold Weather Days — Fri, 06 Jan 2012 09:14:50 +0000

[...] Sandwich bread, baguette, kaiser rolls, tortillas — all these breads are great for hot sandwiches. Hot sandwiches are a great way to salvage day-old bread since you’re going to toast the sandwich anyway. You can even use one large loaf of Italian bread to cut into portions later, like in the Chicken Bacon Sub. [...]

By: Cherie

Cherie — Thu, 22 Dec 2011 00:49:13 +0000

LOVE these sandwiches. I use steak rolls instead of a large loaf because I cook enough for a meal and then some for hubby’s lunch. I have tweaked it slightly. I use half mozzarella cheese and half queso blend cheese. I also add a can of petite diced tomatoes drained very well. A little sprinkle of Italian seasoning. I cook till warm and then I unwrap them and open up the sandwich to toast the inside for about 10 mins on 350. Family favorite and freezer staple.

By: What to Do with Turkey?

What to Do with Turkey? — Fri, 25 Nov 2011 09:26:00 +0000

[...] I love just plain turkey on rye with a little bit of mayo, but you can get fancy too. This Turkey Avocado Baguette Sandwich with Chipotle Mayonnaise is out of this world. Really. You could also lay out a spread of a sandwich bar and let folks build their own creations. Or make a Turkey Bacon Sub. [...]

By: July Freezer Cooking | This Happy Home

July Freezer Cooking | This Happy Home — Fri, 18 Mar 2011 01:50:07 +0000

[...] Chicken bacon subs Red sauce Mini calzones Taco corn muffins (inspired by sloppy cornbread muffins @ Heavenly Homemakers) Ground beef taco meat “muffins” Hamburger patties, raw (already done) Barbecue beef cups Chicken chimichangas [...]

By: June Freezer Cooking Days–Final Update | This Happy Home

June Freezer Cooking Days–Final Update | This Happy Home — Mon, 07 Mar 2011 14:51:08 +0000

[...] in coming months. A few of them include: Whole Wheat Pizza Bites from Extraordinary Ordinary Life Chicken Bacon Subs from Life As Mom Sloppy Corn Muffins from Heavenly Homemakers (though I’m going to use taco [...]

By: TuxGirl

TuxGirl — Tue, 19 Oct 2010 14:39:58 +0000

This is interesting. I have always boiled my chicken, when making a batch to shred, primarily because I’ve found that we go through chicken broth pretty quickly in our house too… I wouldn’t want to boil 10-20 lbs, though…

By: Freezer Cooking Recipes You Can Count On — Life As Mom

Freezer Cooking Recipes You Can Count On — Life As Mom — Sat, 02 Oct 2010 17:42:12 +0000

[...] Marinated Chicken Shredded Chicken Chicken Bacon Sub Sandwiches [...]

By: September Freezer Plan | This Happy Home

September Freezer Plan | This Happy Home — Sat, 11 Sep 2010 01:19:48 +0000

[...] Ground beef taco “muffins”, 1lb Chicken bacon club sandwiches, 2 full loaves (4 meals) Grilled chicken (seasoned, cooked & diced for pasta, salads, wraps, [...]

By: A Quick Start Guide to Freezer Cooking — Life As Mom

A Quick Start Guide to Freezer Cooking — Life As Mom — Fri, 10 Sep 2010 19:45:41 +0000

[...] Thanks for taking the time to visit LifeasMOM. As another busy mom, I understand that your minutes are precious. If you're new here, you may want to subscribe to my RSS feed or receive free updates via email. Thanks for visiting!Chicken Bacon Subs for the Freezer [...]