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More Ground Beef Freezer Meals

Posted By Jessica Fisher On June 5, 2010 @ 12:11 pm In Freezer Cooking | 31 Comments


With my second round of June’s freezer meals [5], I used about ten pounds of ground beef to make:

  • Seasoned Taco Meat [6] – This makes for an easy dinner, just add toppings and tortillas or taco shells. I store the meat in plastic containers.
  • Chili [7] – As a freezer meal, this is quick to reheat later and serve “as is” or use to top hot dogs. I cooked two batches in both my crockpots. We ate some for dinner and then I had enough to freezer for two more meals.
  • Meatballs – Meatballs are so versatile; I serve them on pasta in a red sauce or with gravy over mashed potatoes. I bake them in the oven, cool, and freeze in ziptop bags.
  • Meatloaf – I use the same mixture for meatloaf as for the meatballs, just in a different shape. I freeze meatloaf uncooked. On serving day, I thaw the loaf and bake fresh for dinner.

Next up: Freezer Cooking with Bone-in Chicken

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[5] June’s freezer meals: http://lifeasmom.com/2010/06/my-june-freezer-cooking-plan.html

[6] Seasoned Taco Meat: http://lifeasmom.com/2010/04/pinto-beans-taco-meat-and-roasted-garlic-mashed-potatoes.html

[7] Chili: http://www.goodcheapeats.com/2009/06/chihuahua-chili.html

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