Comments on: Freezer Cooking for Breakfasts

By: Did Somebody Say Meal Plan? — Life As Mom

Did Somebody Say Meal Plan? — Life As Mom — Sun, 17 Jul 2011 18:37:36 +0000

[...] I have a little breakfast freezer cooking in mind — to save my sanity. And these ideas to start on, recipes forthcoming on Good Cheap [...]

By: Cathy

Cathy — Sat, 19 Mar 2011 22:33:49 +0000

@Shawnna, Me too!!! They come out so much more crispy than when you first make them.

By: Links To Help You Save Time And Money « Joyful Domesticity

Links To Help You Save Time And Money « Joyful Domesticity — Sun, 06 Feb 2011 14:16:35 +0000

[...] http://lifeasmom.com/2010/07/freezer-cooking-for-breakfasts.html [...]

By: Eat Breakfast Each Day — Life As Mom

Eat Breakfast Each Day — Life As Mom — Mon, 17 Jan 2011 05:22:52 +0000

[...] be surprised at how many breakfast foods do well in the freezer. Egg dishes, cinnamon rolls, and even smoothies can be prepared ahead of time and stashed in the [...]

By: Freezer Cooking Recipes You Can Count On — Life As Mom

Freezer Cooking Recipes You Can Count On — Life As Mom — Sun, 03 Oct 2010 19:14:52 +0000

[...] fill in the holes or plan for next month. I’m also coming up with a freezer cooking plan for breakfasts and lunches. Whaddya think? Covering all my bases, I am. If you’re just starting out in [...]

By: Amanda

Amanda — Mon, 06 Sep 2010 21:55:35 +0000

Thanks so much for all the great ideas! I can’t wait to try some. Breakfast is a crazy time at our house. I work and I’m going to school, and dh pastors and homeschools the kids. Quick and easy breakfast foods are a must for us!

By: Fall Food Planning Frenzy « Food. Fun. Family.

Fall Food Planning Frenzy « Food. Fun. Family. — Mon, 06 Sep 2010 06:38:49 +0000

[...] Freezer Cooking for Breakfast @ Life as Mom [...]

By: Christi

Christi — Sun, 05 Sep 2010 02:49:31 +0000

@Kelley, I freeze muffins all the time. They are oat bran muffins that I eat daily for breakfast (helps the cholesterol!). I make huge batches at one time and cook them in silicone cupcake liners. After they cool just a little, I pop them out and after the muffins are cooled all the way I just put them in big zipper bags and freeze. When I'm ready to eat them each morning, I just zap them in the microwave on 50% power and they are as good as fresh (to me).

By: Kiersten

Kiersten — Thu, 15 Jul 2010 04:15:12 +0000

I have learned so many tricks and tips from your over the last few months since I found your site. Most recently I got breakfasts under control by making mixes and adding breakfasts to my meal plans. Thank you!

By: Amy @ Gospel Homemaking

Amy @ Gospel Homemaking — Tue, 13 Jul 2010 03:21:17 +0000

@Kelley, I freeze muffins without baking them. Then, we can have fresh baked muffins with no early morning work! I usually line the muffin tin with muffin papers, but you can also simply grease the tin. Fill with your muffin batter, cover with plastic wrap, and freeze for several hours. When completely frozen, pop them into a freezer bag. I bake them (frozen) at 375 for 35 to 40 minutes.