Comments on: Freezer Cooking Plan for July

By: Jessica Fisher

Jessica Fisher — Sat, 10 Jul 2010 14:30:35 +0000

@Molly, I think you're talking about the muffins? Those are Coconut-Lime Chocolate Chip Muffins.

By: Jessica Fisher

Jessica Fisher — Sat, 10 Jul 2010 14:29:35 +0000

@s, even though I answered this somewhere else, I'm going to add my answer to this post in case others have the same question. The USDA says not to keep food after 4 days. But, typically, there is no problem to cook a previously frozen meat and then refreeze it. Just pop it in the freezer as soon as it has cooled completely.

By: Jessica Fisher

Jessica Fisher — Sat, 10 Jul 2010 14:28:08 +0000

@Erika, Yeah!

By: Jessica Fisher

Jessica Fisher — Sat, 10 Jul 2010 14:27:55 +0000

@Samantha, yes, I use burrito-size tortillas. As for crisping, I just do it until they look right, golden brown.

I did a vlog on it that I’ll be posting on Monday.

By: Ready for Some Freezer Cooking? — Life As Mom

Ready for Some Freezer Cooking? — Life As Mom — Fri, 09 Jul 2010 19:20:06 +0000

[...] I shared my freezer cooking plan. Now’s your turn. Tell us about your freezer cooking projects for the [...]

By: s

Fri, 09 Jul 2010 17:14:01 +0000

I do have a burning question about freezer cooking…this week, I defrosted chicken breasts and made a huge batch of BBQ chicken, anticipating more folks at a particular dinner. For various reasons, that didn’t occur and I have a ton left over. I made that 3 days ago – is it safe to freeze the remainder? Or is that unsafe since its 3 days old and I used defrosted chicken to start with?

By: Molly

Molly — Fri, 09 Jul 2010 14:06:31 +0000

Could you please post a recipe for that delicious looking picture? Thanks!

By: Erika

Erika — Fri, 09 Jul 2010 14:05:49 +0000

Just wanted to say that when I took out a package of homemade garlic bread from the freezer to accompany our quick pasta dinner last night, it was such a relief.

Thanks for such an enjoyable website!

By: finallygettingtoeven.com

finallygettingtoeven.com — Fri, 09 Jul 2010 00:21:02 +0000

Looking forward to all your recipes as hubby is tired of the same old stuff he tells me.

By: Samantha

Samantha — Thu, 08 Jul 2010 22:38:39 +0000

Hi! I keep looking at your posts about the chimichangas. You may have already posted the answers to these questions so I apologize if I’m asking you to repeat yourself. I am thinking of making a bunch of them and freezing them. Here are my questions:

1. Do you use regular soft tortilla wraps?

2. About how long do you crisp them on the griddle after defrosting them?

All three of my kids are on a USA swim team so quick, easy second dinners after practice are really needed around here!

Thanks!
Samantha