Comments on: URS: Grab and Go Recipes

By: An Ultimate Sandwich Party & A Giveaway! — Life As Mom

An Ultimate Sandwich Party & A Giveaway! — Life As Mom — Mon, 09 Aug 2010 06:09:49 +0000

[...] Now, you know me, I could have got all tricked out with an elaborate cake. But, I’m trying to teach myself that less is more. So, when I saw these sparkly yellow and teal sprinkles? Well, cupcakes, of course! What easier dessert? No need for utensils, plates, or someone to serve. Just grab a cupcake and go! [...]

By: Christmas in July 2010 — Life As Mom

Christmas in July 2010 — Life As Mom — Sat, 31 Jul 2010 20:37:10 +0000

[...] Ultimate Recipe Swap – Come share your “Grab and Go” recipes. Ours will be Christmas themed, of course. [...]

By: An Appetizer: Jalepeno Poppers

An Appetizer: Jalepeno Poppers — Fri, 30 Jul 2010 06:08:23 +0000

[...] recipe is linked to Ultimate Recipe Swap at Life as [...]

By: Chaya

Chaya — Fri, 30 Jul 2010 01:34:39 +0000

Love the variety of dishes.

By: Susie's Homemade

Susie's Homemade — Thu, 29 Jul 2010 20:24:21 +0000

Those look awesome!!!

By: Steph @ The Cheapskate Cook

Steph @ The Cheapskate Cook — Thu, 29 Jul 2010 17:55:00 +0000

I’m a cookie monster – love to make ‘em, love to eat ‘em, (except when I pregnant – go figure). My grab and go staples to bring to getherings or just have on hand:
- Chocolate chip
- Snickerdoodles
… made with freshly ground whole wheat and butter of course.

By: Tweets that mention URS: Grab and Go Recipes — Life As Mom -- Topsy.com

Tweets that mention URS: Grab and Go Recipes — Life As Mom -- Topsy.com — Thu, 29 Jul 2010 16:40:51 +0000

[...] This post was mentioned on Twitter by Jessica G Fisher, Phoebe and Carrie Plescan, Bridge Foods. Bridge Foods said: RT @fishmama2010Have you got a great Grab and Go recipe? Share it today at URS! http://bit.ly/95vXpP: Have you got… http://bit.ly/9MOycP [...]

By: Jessika

Jessika — Thu, 29 Jul 2010 15:11:13 +0000

Spicy Szechwan Peanut Sauce(adapted from The Model Art of Chinese Cooking) This is an awesome dip with cut up red bell pepper or other veggie crudites!
2-5 teaspoons crushed garlic
1 bunch cilantro, leaves and upper stems
1/2 cup unseasoned peanut butter-if you can’t find this, choose a brand w/o any sugar
1/2 cup soy sauce
5 T sugar
1-2 T hot chili oil (Go easy at first as the heat will enlarge while it chills. I’ve used tabasco sauce to taste when we were out of chili oil.)
Blend all ingredients until smooth and well combined in a blender. Set aside for an hour at room temp in airtight container or overnight in refigerator to let flavors develop. Bring to room temp and stir before serving.

By: Nora Duvigneaud

Nora Duvigneaud — Thu, 29 Jul 2010 14:05:42 +0000

My Peanut Butter cups are fairly easy to make, and so easy to grab and go. Make them with a good dark chocolate and organic peanut butter and you’ll take a trip straight to heaven!

By: Georgia

Georgia — Thu, 29 Jul 2010 13:22:58 +0000

That is SO pretty!!! You know, you could always make chocolate cheescake cupcakes and decorate it the same way….that would be Heaven!!!