But first, let me tell you about my favorite dinner. OK, maybe not THE favorite. But, certainly A favorite dinner. I love this meal. And it’s one of my go-to dinners to serve company. It’s so easy and fuss-free.
Grilled Chicken, Salad, Rice, and Bread
Last night we grilled chicken that I had marinated in balsamic vinegar and tarragon. I cooked brown rice straight up, no spices or broth, in the rice cooker and then made a little salad bar with what we had on hand. That ended up to be tomatoes, cucumbers, green onion, and romano cheese. I also mixed up some ChiChi’s Italian dressing.
Layer salad, rice, and chicken. Drizzle with dressing. Serve a slice of sourdough baguette on the side. And we. are. good. to. go. Love it!
Disclaimer: Not all of the FishFam ate as well as I did. Some had their food in little piles, with nothing touching. Others limited their plates to the color white: chicken, bread, and rice — and maybe a Romaine heart.
What’s been on YOUR plate? Do tell over at Good Cheap Eats.