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Apples and Maple Whipped Cream – An Easy and Healthier Dessert for Fall

Posted By Jessica Fisher On October 3, 2010 @ 5:07 pm In Desserts,Fall,Family Fun,Good Eats,Recipes | 19 Comments


One night last week when my kids asked for dessert, I came up empty handed. I really didn’t have a plan. But I knew we had lots of delicious farm-fresh apples, though.

I could have made a caramel sauce, though I never have and suspected that it would bomb my first time out. But, I wanted a dip for the apple slices. So, I whipped some cream and sweetened it with maple syrup. The kids were skeptical, but oh my! One taste and I had them.


Maple whipped cream is easy to make, especially if you have a stand mixer. And if you pair it with fresh-from-the-farm apples, you’ve got a super winner of dessert. The leftover cream goes great in your morning coffee and is fabulous on these Streusel-Topped Pumpkin Custards [6]!

What else could you top with Maple Cream?

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[6] Streusel-Topped Pumpkin Custards: http://goodcheapeats.com/2010/09/streusel-topped-pumpkin-custards/

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