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Give Desserts a Little Dazzle

Posted By Jessica Fisher On October 18, 2010 @ 2:53 pm In Good Eats,Holidays,Internet | 1 Comment

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Dessert season is upon us! Yes, I know dessert never goes out of style. But, let’s just say that fancy desserts beckon to me during the fall and winter.

While I love a scoop of ice cream, there’s something so much more dazzling about an individual streusel-topped pumpkin custard [4]with a dollop of maple cream. [5]

Just saying.

For a few more ideas about how to make dessert a little more dazzling, read my article at Food Your Way [6].


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[4] Image: http://goodcheapeats.com/2010/09/streusel-topped-pumpkin-custards/

[5] a dollop of maple cream. : http://lifeasmom.com/2010/10/apples-and-maple-whipped-cream-an-easy-and-healthier-dessert-for-fall.html

[6] my article at Food Your Way: http://food.yourway.net/5-ways-to-make-dessert-dazzling/

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