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A Question of Cranberry Sauce
Posted By Jessica Fisher On November 20, 2010 @ 11:30 am In Christmas,Good Eats,Holiday Happiness series,Holidays,Memory Making,Thanksgiving | 45 Comments
There seems to be an age-old Thanksgiving debate that has spanned history as well as a continent. It knows no bounds as regards age or occupation. It’s not about what the pilgrims really ate for the First Thanksgiving.
No, we’re more concerned with which tastes better: homemade cranberry sauce as pictured above?
Or jellied cranberry sauce from a can, complete with little lines as picture here.
You already know how the FishFam feels about this . Even when their Massachusetts-born grandmother makes cranberry sauce from scratch, the FishKids choose the canned variety.
Proof positive from last year:
Feel free to link to YOUR cranberry sauce recipe if you’d like. And may the best sauce win.
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 Image: http://lifeasmom.com/wp-content/uploads/2010/11/Cranberry-Homemade.jpg
 Image: http://lifeasmom.com/wp-content/uploads/2010/11/Cranberry-Jellied.jpg
 how the FishFam feels about this: http://lifeasmom.com/2010/11/our-thanksgiving-menu-favorite-holiday-dishes-ultimate-recipe-swap.html
 Image: http://lifeasmom.com/wp-content/uploads/2010/11/Cranberry-Sauce.jpg
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