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A Question of Cranberry Sauce

Posted By Jessica Fisher On November 20, 2010 @ 11:30 am In Christmas,Good Eats,Holiday Happiness series,Holidays,Memory Making,Thanksgiving | 45 Comments

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There seems to be an age-old Thanksgiving debate that has spanned history as well as a continent. It knows no bounds as regards age or occupation. It’s not about what the pilgrims really ate for the First Thanksgiving.

No, we’re more concerned with which tastes better: homemade cranberry sauce as pictured above?

Or jellied cranberry sauce from a can, complete with little lines as picture here.

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You already know how the FishFam feels about this [5]. Even when their Massachusetts-born grandmother makes cranberry sauce from scratch, the FishKids choose the canned variety.

Proof positive from last year:

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Which cranberry sauce gets YOUR vote?

Feel free to link to YOUR cranberry sauce recipe if you’d like. And may the best sauce win.


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[4] Image: http://lifeasmom.com/wp-content/uploads/2010/11/Cranberry-Jellied.jpg

[5] how the FishFam feels about this: http://lifeasmom.com/2010/11/our-thanksgiving-menu-favorite-holiday-dishes-ultimate-recipe-swap.html

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